"Well-Lo Shunned Cuisine" is hosted by Chef Lo. Master Lo learned the traditional Shunde cuisine cooking skills and has been cooking for more than 30 years. During this period, he has continued to study and being the expert. He brings together the professional experience of the "Well-Lo" team to create a variety of classic signature dishes with superb cooking skills. , the first few are grilled fried chicken, nested prawns, nostalgic money crab box, Daliang stir-fried fresh milk, Daliang pan-fried lotus root cake, hometown pan-fried stuffed dace, etc.