關於餐廳
Bangkok25th floor of Novotel Bangkok, 27 Sukhumvit 4 Alley, Khlong Toei, Khlong Toei, Bangkok 10110
商戶介紹
・Red Square Rooftop Bar @ Novotel Sukhumvit 4 是一間時尚浪漫的高級酒吧，位於曼谷 Novotel 飯店 25 樓，坐擁令人驚嘆的城市天際線美景。這裡氛圍舒適新潮，深受好評（評分 4.3/5，共 283 則評論），是遊客與在地人享受夜晚的理想場所。
・以其精選烈酒、創意雞尾酒及美味吧台餐點聞名，尤其是多樣調酒和 Happy Hour 優惠備受顧客青睞。沉浸在高級、舒適的環境中，品嚐獨特的伏特加特調，體驗 Sukhumvit 4 區的頂級夜生活。
・立即透過 Eatigo 預訂 Red Square Rooftop Bar，即可享有最高達 5 折的獨家優惠，讓您以更優惠的價格體驗曼谷頂級高空酒吧的魅力。
設施/服務
Parking
服務語言
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商戶細則
- Frequently Asked Questions (FAQs)
- Q: What kind of cuisine does Red Square Rooftop Bar offer? A: Red Square offers a sophisticated range of International fusion dishes and light bites, complemented by a world-class selection of vodka-based cocktails and a unique "secret menu."
- Q: What are the key menu highlights? A: Highly recommended dishes include the Grilled Octopus, fresh Salmon specialties, and the Mango and Prawn pairing. For drinks, don't miss their signature cocktails and premium vodka infusions.
- Q: What is the dress code? A: The dress code is Smart Casual. We recommend avoiding flip-flops and athletic sleeveless shirts to maintain the bar's upscale rooftop atmosphere.
- Q: How do I get to Red Square Rooftop Bar @ Novotel Sukhumvit 4? A: The bar is located at the end of Sukhumvit Soi 4. It is a short walk or a quick shuttle ride from BTS Nana Station. If arriving by car, parking is available at the Novotel/Ibis Sukhumvit 4 complex.
常見問題
Red Square Rooftop Bar @ Novotel Sukhumvit 4開放線上預訂嗎？
Red Square Rooftop Bar @ Novotel Sukhumvit 4的營業時間？
Red Square Rooftop Bar @ Novotel Sukhumvit 4有提供什麼消費方案？
s**********5
2026年2月10日
very nice views 👌 food was good 👍 staff were polite & helpful highly recommend 👌
R******o
2026年1月8日
Absoluely experience! We arrived on the Rooftop and a unique show opened up before our eyes! The staff was kindly and professional, the food was Amazing! Higly recomended for Happy hour, dinner or after dinner.
M***m
2026年1月12日
I would recommend to come to this place just for drinks (no coupon is needed). The atmosphere is great. The food only is probably just 3 out 5 max:: The seabass was too oily - an absolute miss, the sides didn't match (ie caramelized shredded onions vs grilled onions with its natural strong taste). Spaghetti with crab (ordered as carbs) were overall nice. The improvements can include: 1) serving at higher temperature, 2) reduce oils/ fats. The red wine came chilled (i would say too cold, but probably was just around 15 degree).
p********0
2026年4月8日