餐廳介紹
The multi-national cuisine restaurant Wildpig Club specializes in seafood and exquisite delicacies. It recommends the Western slow-cooked roasted suckling pig and the American-style roasted pork ribs with corn. The pork ribs and suckling pig are as big as the palm of your hand, and the portions are super generous!
Joyce
Very poor experience This is not a proper restaurant but an attachment to a ski classroom, eatigo should check the place before accepting it.
2024年12月25日