絕對要試:龍蝦沙律嫩甜、北京烤鴨薄餅香脆,多數人推薦早午餐課程,自助餐質素高且價錢合理。
出發前須知:高樓底配花園景觀像走進小型莊園,室內冷氣舒適座位寬敞,員工主動有禮又專業,服務貼心不打擾。
香港中環紅棉路22號The Murray, Hong Kong酒店花園樓層
商戶介紹
設施/服務
Private Room
Wi-Fi
Wheelchair accessible
Parking
菜式
西式料理環境氣氛
多人聚餐, 私人包廂, 親子友善, 寵物友善, 休閒餐飲, 小酒館, 家庭聚會, 朋友聚會, 商務午餐, 商務晚餐, 公司聚餐, 特別日子, 慶生, 素食友善, 套餐, 單點, 食肉獸, 海鮮控, 紅酒, 雞尾酒, 得獎餐廳, 早餐, 早午餐, 午餐, 晚餐服務語言
英語, 中文付款選擇
Mastercard®, Visa“Bring-Your-Own-Bottle” Free Corkage Offer (Sunday & Monday only) (Booking time 18:30-21:00) 1. Bring‑Your‑Own‑Bottle offer is available exclusively on Sundays and Mondays during dinner period by prior reservation only and subject to restaurant confirmation. 2. A maximum of one bottle per guest is permitted. The total number of bottles allowed is calculated based on the confirmed number of guests in the reservation (e.g. a booking for 6 guests may bring a maximum of 6 bottles). 3. All bottles must be brought unopened and in good condition. 4. Due to operational and glassware limitations, The Tai Pan cannot guarantee to provide new wine glasses for every new bottle during the meal. 5. This offer can be used in conjunction with other discounts or promotions, but cannot be redeemed for cash or exchanged for other products and services. 7. The Tai Pan reserves the right to decline service of any bottle deemed unsuitable or unsafe for consumption. 8. The Tai Pan reserves the right to amend, suspend, or withdraw this offer and its terms without prior notice. Breakfast Monday to Friday: 6:30am to 10:30am Saturday to Sunday & Public Holidays: 6:30am to 10:45am Lunch Monday to Friday: 12nn to 2:30pm Brunch Saturday to Sunday & Public Holidays: 12nn to 3pm Dinner Daily: 6pm to 10pm (last order: 9pm) The Tai Pan offers outdoor pet-friendly dining option during all meal periods. 1. Reservations will be held for a maximum of 15 minutes only. If you need to cancel or reschedule, please notify us in advance. Should you arrive later than 15 minutes after the scheduled reservation time, the discount will not be applied and the table may be released, subject to availability. Our Guest Relations team will contact you prior to your booking to reconfirm the reservation. For reservations between 12nn to 1pm, the dining time is until 2:30pm. 2. Menus are subject to change without any further notice. All Images are for reference only. 3. The discount is applicable for bookings of 2 to 6 guests per table and can only be used once per table per transaction. Splitting of bills is not permitted. 4. Discounts are applicable only to food items on the Dine-in Menus. The 40%–50% discount is valid exclusively for the À La Carte Menu. All discounts do not apply to beverages, menu supplements, promotional items, special menus, or private events. Please consult our service attendants for further details. 5. The discount cannot be redeemed for cash or exchanged for other products and services. 6. The discount cannot be used in conjunction with any other promotions, offers, vouchers, or hotel membership privileges. 7. All prices are in HKD and subject to a 10% service charge based on the original price before any discount. 8. Please inform us in advance if you have any food allergies. 9. Special requests are not guaranteed and are subject to availability at the restaurant’s discretion. 10. The Dress Code at The Tai Pan is Smart Casual. Please refrain from wearing slippers and bathrobes. 11. In the event of any dispute, the decision of The Murray, Hong Kong, a Niccolo Hotel shall be final and binding.
K******g
2026年4月29日
Food was very delicious. Staff also serving attentively, especially Marisa served us very well with exceptional good service
K****m
2025年10月18日
This was our 2nd visit at the restaurant. This time no set dinners were available and we could only order from the A La Carte menu. We (3 of us) thought of each ordering a 3-course dinner from the menu. We ordered soup and main course first and planned to order dessert at the end. Very tasty sourdough (free of charge) was served, the onion soup and lobster bisque were tasty. The main courses - black cod, beef hanger steak and chicken half were of very high quality and very delicious. The beef was surprisingly tender, chicken was still “juicy” and not dry, including the chicken breast section - well prepared. The portion of main course was great with sides. We felt so full that we could not order dessert. The soups and main courses seemed a bit pricy. However, judging from the food quality and portion served, prices were reasonable for a very good restaurant in a high-end hotel. With the Eatigo discount, the price was actually good. Service was excellent. Will surely visit again.
K****m
2025年10月18日
Great service and food quality was very good. We both had a 4-course dinner. Price was a little high but reasonable for the food quality, very tasty food and desserts; after the Eatigo discount, price was very good.
m********m
2025年8月21日
Lobster Set Dinner Experience A genuinely delightful surprise with outstanding food quality. Lobster Salad:A standout favorite. Featuring tender, springy lobster meat in a light salad. The delicate seasoning paired perfectly with the freshness of dill, sea salt, and cherry tomatoes. Lobster Bisque:Rich and smooth in texture, though lacking depth in flavour. Best enjoyed with bread, as drinking it alone felt slightly too salty. Main Course (Half Lobster & Angus Beef Steak): Visually appealing presentation. Angus Steak: Grilled to a perfect medium with attractive sear marks. While the beef flavour was subtle, the texture was fine and carried a light smokiness. Recommended with sea salt, yellow mustard, or mustard seed sauce. Lobster:Remained excellent. Grilling enhanced its texture, making it firm and succulent. Dessert (Coconut Mango Mousse Cake): A well-balanced finish. Subtle coconut flavour complemented the sweet-tart mango perfectly.
w*****m
2024年11月23日
Excellent buffet breakfast
m***********g
2024年1月4日
Always excellent, thanks !
J*******n
2023年12月24日
Excellent services
M*************r
2023年8月29日
Amazing experience from start to finish! Kids activities were awesome!
M***y
2023年8月7日
Exellent will back again
c**n
2023年5月17日
Good cusine