This was our 2nd visit at the restaurant. This time no set dinners were available and we could only order from the A La Carte menu. We (3 of us) thought of each ordering a 3-course dinner from the menu. We ordered soup and main course first and planned to order dessert at the end. Very tasty sourdough (free of charge) was served, the onion soup and lobster bisque were tasty. The main courses - black cod, beef hanger steak and chicken half were of very high quality and very delicious. The beef was surprisingly tender, chicken was still “juicy” and not dry, including the chicken breast section - well prepared. The portion of main course was great with sides. We felt so full that we could not order dessert. The soups and main courses seemed a bit pricy. However, judging from the food quality and portion served, prices were reasonable for a very good restaurant in a high-end hotel. With the Eatigo discount, the price was actually good. Service was excellent. Will surely visit again.

Great service and food quality was very good. We both had a 4-course dinner. Price was a little high but reasonable for the food quality, very tasty food and desserts; after the Eatigo discount, price was very good.

Lobster Set Dinner Experience A genuinely delightful surprise with outstanding food quality. Lobster Salad:A standout favorite. Featuring tender, springy lobster meat in a light salad. The delicate seasoning paired perfectly with the freshness of dill, sea salt, and cherry tomatoes. Lobster Bisque:Rich and smooth in texture, though lacking depth in flavour. Best enjoyed with bread, as drinking it alone felt slightly too salty. Main Course (Half Lobster & Angus Beef Steak): Visually appealing presentation. Angus Steak: Grilled to a perfect medium with attractive sear marks. While the beef flavour was subtle, the texture was fine and carried a light smokiness. Recommended with sea salt, yellow mustard, or mustard seed sauce. Lobster:Remained excellent. Grilling enhanced its texture, making it firm and succulent. Dessert (Coconut Mango Mousse Cake): A well-balanced finish. Subtle coconut flavour complemented the sweet-tart mango perfectly.