Mon – Sat international lunch include Japanese corner, Gai-yang, Pasta selection, Succulent Thai “Khao-Soi or Khao Ka-moo”, array of home-made cakes, pasties, ice-cream and more. Thu – Sat Seafood dinner include grilled Tiger prawns, squid, Grilled Salmon, and seafood on-iced and more. Sunday Family & Friend buffet include hot carving “beef meatloaf”, grilled Tiger prawns, squid, Grilled Salmon, Grilled Pork Neck, Grilled Sea Bass and seafood on-iced, popcorn corner and more Guest who booked via Eatigo app will receive a complimentary free flow soft drink (Coke, Coke Zero and Sprit) Menu: Kid Lunch Buffet (Mon - Sat) 12:00-14:30 - 300 THB Kid Seafood Dinner Buffet (Fri - Sat) 18:00-22:30 - 400 THB Kid Lunch Buffet (Sun) 12:00-14:30 - 400 THB Special condition: Kids price for 6 - 12 years old －－－－－－－－－ FAQs Q: What kind of cuisine does จินเจอร์ @ ฮอลิเดย์ อินน์ กรุงเทพ (Ginger @ Holiday Inn Bangkok) offer? A: It offers an international buffet featuring Thai dishes, Western cuisine, Asian selections, Middle Eastern items, and a dessert station. Q: What are the key menu highlights? A: Popular choices include the seafood grill, roasted chicken, sushi, pastries, vegetarian options, and live-cooked egg dishes. Q: What is the dress code? A: Smart casual attire is recommended. Q: How do I get to the restaurant? A: It is located on the G Level of Holiday Inn Bangkok, steps away from CentralWorld and easily accessible via Chidlom BTS Station. Highlights menu: Christmas Eve Lunch on 24 Dec 2025 • Seafood on ice, river prawn, swimmer blue crab, Oyster fine de Claire • Roasted butternut squash soup • Japanese corner sushi and sashimi • Hot carving station, Baked Sea and Tradition roasted whole Turkey • Grilled Wagyu Beef with thick red curry, Slow-cooked BBQ pork ribs, Pan-fried salmon with miso glazed, Seafood Thermidor • BBQ station at pool (salmon, tiger prawn, pork neck and beef) • Dessert corner • Dried fruit panettone, Christmas cookies, and ice-cream station Christmas Eve • Seafood on ice, river prawn, swimmer blue crab, Oyster fine de Claire • Roasted butternut squash soup • Japanese corner sushi and sashimi • Hot carving station, Baked Sea and Tradition roasted whole Turkey • Grilled Wagyu Beef with thick red curry, Slow-cooked BBQ pork ribs, Pan-fried salmon with miso glazed, Seafood Thermidor • BBQ station at pool (salmon, tiger prawn, pork neck and beef) • Dessert corner • Dried fruit panettone, Christmas cookies, and ice-cream station New Year’s Eve • Seafood on ice, golden King crab legs, river prawns, swimmer blue crab, Oyster fine de Claire, Oyster Ireland • Fish maw with quail egg and crab meat soup • Lobster bisque • Hot carving station Roasted AUS Wagyu Prime ribs and Norwegian Salmon • Pan fried cod fish with red capsicum emulsion, Braised Ossobuco & baby carrot, Stir-fried soft shell crab with yellow curry sauce • BBQ station at pool side, Beef Wagyu AUS steak, lamb chop, pork chop, salmon, tiger prawn • Dessert • Black forest cake, Salted caramel & ginger éclair, Seasonal berries tart and ice-cream station