Robert Chan Meet Robert Chan, the Executive Chef at Royale. With over 25 years of culinary leadership across renowned hotels, he brings a wealth of experience in kitchen operations, team development and concept creation. With his expertise and passion for culinary excellence, Chef Robert is dedicated to delivering refined dining experiences. Royale – Buffet Lunch & Dinner A feast awaits at Royale’s new International Buffet Lunch and Dinner spread with a refreshing selection of starters and salad. Dive into seafood on ice like Blue Swimmer Crab, watch the chefs in action as they prepare delights such as Korean Pancake, Okonomiyaki, and more. Warm up with comforting bowls of New England Clam Chowder and Russian Borscht with Sour Cream, and head for Hot Chaffer dishes such as Wawa Cabbage in Superior Stock with Ham, Beef and Onion Fritters. End on a sweet note with indulgent treats like Durian Pengat, Green Velvet Cempedak Crumble, Banana and Pecan Nut Cake, and more irresistible creations.