- Please present your eatigo reservation code upon arrival - Your reservation is held for a maximum of 15 minute(s) - Eatigo discount cannot be used on top of other discounts (PWD/Senior Citizen/In-house promotions) - Eatigo reservation discount is only applicable on dine-in. Any takeaway orders will be charged on a regular price. Leftovers for takeaway can be charged extra as per restaurant policy - Eatigo discount is not applicable to set meals, promotions and other store offers - Only the number of seats reserved will be eligible for the eatigo discount - Seating is subject to availability. The restaurant may ask you to wait if all tables are full. - Combining reservations on different times and/or discounts is not allowed. If 2 or more reservations were made under 1 group, the restaurant has the right to forfeit the discount. ___________________________________________________________ Ramen Nagi Menu 1.Signature Ramen Bowls: 1.1 King of Ramen (Original King) Broth: Tonkotsu (pork bone) broth, known for its rich and creamy texture. Toppings: Includes chashu (braised pork belly), bamboo shoots, black mushrooms, green onions, and a soft-boiled egg. Often topped with a sprinkling of garlic chips. Customization: You can adjust the richness of the broth, the amount of garlic, the spiciness, and the firmness of the noodles. 1.2 Black King Broth: Tonkotsu broth with a black garlic oil (mayu) infusion, giving it a deep, smoky flavor. Toppings: Similar to the Original King but with the addition of black garlic oil, which adds a unique umami and slightly bitter taste. 1.3 Red King Broth: Tonkotsu broth with a spicy miso paste. This variant is hotter and spicier compared to the others. Toppings: Includes chashu, bamboo shoots, green onions, and a soft-boiled egg. Often has a spicy miso paste mixed in. 1.4 Green King Broth: Tonkotsu broth infused with a blend of green curry and basil, giving it a distinct Thai twist. Toppings: Includes chashu, bamboo shoots, green onions, and a soft-boiled egg. The green curry adds a fragrant and spicy flavor. 2. Ramen Customization Options: Broth Options: Richness Level: Choose from light, medium, or rich. The richness level affects the thickness and intensity of the broth. Garlic: Adjust the amount of garlic to your preference, from light to extra. Spiciness: You can select the level of spiciness, from mild to extra hot. Noodle Options: Texture: Choose the firmness of your noodles, from soft to firm. Toppings: Additional Toppings: You can add extra toppings such as additional chashu, corn, extra egg, bamboo shoots, green onions, seaweed, or black mushrooms. 3. Side Dishes: Gyoza Pan-fried dumplings filled with pork and vegetables. They are crispy on the outside and tender on the inside. Chashu Rice Steamed rice topped with slices of braised pork belly and often drizzled with a savory sauce. Kakuni (Braised Pork Belly) Tender and flavorful braised pork belly, served as a side dish. Edamame Steamed young soybeans lightly salted. 4. Appetizers: Agedashi Tofu Deep-fried tofu served in a flavorful soy-based broth, garnished with green onions and bonito flakes. Seaweed Salad A refreshing salad made with marinated seaweed, often served with a sesame dressing. 5. Desserts: Matcha Ice Cream Creamy green tea ice cream, offering a slightly bitter and sweet end to your meal. Mochi Ice Cream Ice cream wrapped in a soft mochi shell, available in various flavors like vanilla, chocolate, and matcha. 6. Beverages: Japanese Soft Drinks A selection of Japanese sodas such as Ramune or melon soda. Green Tea Traditional hot or iced green tea. Beer and Alcoholic Beverages Various Japanese beers and other alcoholic beverages, including sake and shochu. Japanese-style Cocktails Specialty cocktails inspired by Japanese flavors. Ramen Nagi is known for its focus on high-quality ingredients and its ability to customize your ramen bowl to your taste preferences. Whether you’re a fan of rich, hearty broths or prefer a spicier kick, Ramen Nagi offers something for every ramen lover.