Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design. Tatsu is an award-winning restaurant with Japanese Executive Chef Tommy Kuan at the helm of the kitchen. Tatsu has a sushi bar, teppanyaki counter, main dining room, cozy lounge and four private dining rooms. Tatsu offers the freshest seafood imported from Japan, along with a variety of dishes, cocktails, wine and sake that are sure to please the most discerning diners.