Cons:- 1. Cheese baked oyster (not fresh - fishy) 2. Small baby scallop 3. Waiter not proper trained. 4. Pizza bread harden and not fluffy 5. Cut Watermelon fruit are drying. Pros:- 1. Beef satay (Okay) 2. White sauce penne (nice) 3. Good waterfall garden view 4. Ambient seating arrangement with 1/3 full diner.

Enjoy our New Year 2025 lunch there, we get 20% discount thru Eatigo, happy with that! Here is the facts: 1) Registration is a bit chaotic, staff Ms Faridah try her best to arrange but I think Hotel management need to look into registration and payment. We saw many customers line up to check their reservation, therefore first impressions😓😓 Unlike other same rated hotel, the welcoming have more room to fill. 2) food : a) Place a bit cramp, imagine the capacity of your restaurant, and flow will be happen….I saw a big portion of food fell on the floor due to this… b) Food variety is great and amazing, many different cooking compare to other hotel , interesting- thanks Chef! 3) seat: Good, enough space to nave around.

PERFECT BUFFET THAT I’M ALWAYS DEMAND

Will definitely book from eatigo again!

The food was cold. The sushi and sahismi wasnt fresh. It seemed like the entire menu was from yesterday or before. The only thing worth mentioning was some New Zealand Ice cream. Highly disappointed with the food standards at the InterContinental Kuala Lumpur.

Worst food experience for 5 star hotel. My worst birthday dinner to date. The quality of food so low, it's a shame for a 5-star hotel. The service was great. Last and bye to this hotel, won't be coming back!

Vey good. Only desert could have more option