Tucked away within the lush grounds of The Saujana Hotel, Ti Chen is a serene escape for exceptional Chinese dining in Subang. This elegant restaurant, seemingly floating on a tranquil lake, offers a picturesque setting for its celebrated Cantonese cuisine. The air hums with the gentle chatter of families sharing dim sum and the clink of chopsticks against fine porcelain. Here, traditional flavours are honoured, creating a timeless experience that feels miles away from the city's rush, making it a must-visit for refined pork-free Chinese fare. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The legendary weekend dim sum buffet is a culinary pilgrimage for locals, offering delicate, steaming baskets with a view. Beyond dim sum, the kitchen's mastery shines in classic Cantonese dishes, each prepared with finesse. The true magic, however, lies in the unique lakeside ambience—a tranquil, stilted house that offers a dining experience as calming as it is delicious, solidifying its reputation as a top-rated spot for special meals. 🍽️ Recommended Dishes ・Peking Duck | Crispy skin and succulent meat, served with delicate pancakes and traditional condiments. ・Steamed Cod Fish with Superior Soy Sauce | Silky smooth fish fillet steamed to perfection in a premium superior soy sauce. ・Wok-fried Prawns with Salted Egg Yolk | A savoury and addictive classic featuring juicy prawns coated in a rich, grainy salted egg yolk sauce. 🥤 Signature Sips ・A curated selection of premium Chinese teas to complement your meal. ・Refreshing juices and classic beverages are also available. ⭐ Google Rating: 4.4 from 319 reviews Ideal for celebratory weekend dim sum, important business lunches, or memorable family dinners.