Tucked away in Klang's Bandar Botanik, the air hums with the rich, aromatic promise of Szechuan peppercorns and fragrant chillies. This is Chuan Yu Bu Luo, a tribute to authentic Chongqing hot pot where bubbling cauldrons of crimson broth become the centrepiece for lively chatter and shared joy. It’s a place where every dip and sip transports you straight to the heart of Sichuan, offering a fiery, soulful experience that warms you from the inside out. Whether you're here for a celebratory feast or a lingering late-night supper, here’s what makes it unforgettable: * The signature mala broth, a fiery, numbing symphony of spices that’s both intense and deeply addictive. * A buzzing, communal atmosphere perfect for gathering your favourite people around a simmering pot. * Premium, thinly sliced meats and fresh ingredients that cook to perfection in seconds. ⭐ Google Rating: 4.9 Perfect for celebratory group feasts, late-night supper sessions, or when you’re craving a truly authentic spicy kick.