*Eatigo discounts are not applicable for Roasted Suckling Pig. *Eatigo discounts are not applicable for the second preparation of Peking Duck. *Eatigo discounts are not applicable on Set Menus and any other in-house promotional menus and offers. *Wet towels, tidbits, plain steam rice and beverages will not be applicable for Eatigo discounts *All menus are subjected to change without prior notice based on seasonal availability. *All guests in the party must be present within 15 minutes from the reservation time in order to be seated. *Eatigo reservations must be shown upon arrival, otherwise discounts may be forfeited. __________________________________________________________________ Menu Peach Garden 1. Dim Sum (Available during lunch hours) Peach Garden is particularly known for its dim sum, offering a variety of bite-sized dishes that are perfect for sharing. Steamed Dumplings: Siew Mai (Pork and Shrimp Dumpling): A classic dim sum favorite, made with ground pork and shrimp wrapped in a delicate yellow skin. Har Gow (Steamed Shrimp Dumpling): Soft, translucent wrappers filled with plump shrimp. Steamed Xiao Long Bao: Soup-filled dumplings, with a savory broth inside, typically filled with pork. Steamed BBQ Pork Bun (Char Siu Bao): Soft, fluffy buns filled with sweet, savory BBQ pork. Pan-Fried and Deep-Fried Dim Sum: Pan-Fried Turnip Cake: Made with shredded turnip and rice flour, lightly fried until crispy on the outside. Crispy Prawn Roll with Mango: A crispy, fried pastry roll filled with prawn and mango for a sweet-savory balance. Deep-Fried Spring Rolls: Crunchy rolls stuffed with vegetables or minced meat, served with a sweet and sour dipping sauce. Cheong Fun (Rice Noodle Rolls): Steamed Rice Rolls with BBQ Pork or Shrimp: Thin rice rolls stuffed with BBQ pork or shrimp, served with soy sauce. 2. Appetizers Peach Garden offers a selection of Chinese cold and hot appetizers to start your meal. Peking Duck (Half or Whole): Crispy roasted duck served with thin pancakes, cucumber, spring onions, and hoisin sauce. The crispy skin is carved tableside, while the remaining duck meat can be used in a second course. Crispy Roasted Pork Belly: Tender pork belly with a crispy crackling, often served with a mustard dip. Jellyfish with Century Egg: A cold appetizer of chewy jellyfish and the rich flavor of century egg, dressed in a light vinegar sauce. 3. Soup Peach Garden’s soups are often the highlight of a Cantonese meal, with slow-cooked broths that are rich and flavorful. Double-Boiled Chicken Soup with Chinese Herbs: A nourishing and aromatic soup featuring chicken slow-cooked with traditional Chinese herbs like ginseng and red dates. Shark’s Fin Soup with Crab Meat: A luxurious soup made with crab meat, egg, and shark’s fin in a rich broth. Hot and Sour Soup: A spicy and tangy soup with ingredients like tofu, bamboo shoots, black fungus, and pork. 4. Seafood Specialties Seafood is a central part of the menu, featuring fresh and premium ingredients. Steamed Garoupa with Superior Soy Sauce: Fresh garoupa fish, simply steamed to highlight its natural flavors, drizzled with soy sauce, and topped with spring onions and cilantro. Sauteed Prawns with Salted Egg Yolk: Prawns coated in a rich, creamy salted egg yolk sauce, providing a savory and slightly sweet flavor. Crispy Lobster with Butter and Cereal: Lobster meat fried until crispy, coated with fragrant butter and crispy cereal flakes. Braised Crab with Vermicelli in Claypot: Fresh crab braised with vermicelli noodles, served in a claypot to lock in all the flavors. 5. Meat Dishes Meat lovers will appreciate the restaurant’s rich selection of pork, beef, and chicken dishes. Kung Pao Chicken: Stir-fried chicken with dried chili peppers, cashews, and a savory-sweet sauce. Honey-Glazed Pork Ribs: Tender pork ribs coated in a sticky honey glaze, offering a perfect balance of sweetness and savory flavors. Braised Beef with Black Pepper Sauce: Beef tenderloin braised in a rich black pepper sauce with vegetables. 6. Vegetable and Tofu Dishes The vegetable dishes at Peach Garden are crafted with fresh ingredients and cooked with classic Cantonese techniques. Stir-Fried Seasonal Vegetables with Garlic: Simple yet flavorful stir-fried vegetables such as kai lan or bok choy with garlic. Braised Tofu with Crab Meat: Soft tofu braised in a savory sauce with chunks of fresh crab meat. Spinach with Trio of Eggs: Spinach stir-fried with a mix of century egg, salted egg, and regular egg in a light, savory broth. 7. Rice and Noodles Peach Garden offers a variety of rice and noodle dishes that are great as mains or side dishes to complement your meal. Yang Chow Fried Rice: A popular fried rice dish made with shrimp, BBQ pork, egg, and vegetables. Braised Ee-Fu Noodles: Soft, braised wheat noodles in a light sauce, often served with mushrooms or seafood. Crispy Noodles with Seafood: A bed of crispy noodles topped with stir-fried seafood and vegetables in a thick sauce. 8. Desserts End your meal with traditional Chinese desserts or refreshing treats. Chilled Mango Sago with Pomelo: A sweet, refreshing dessert made with fresh mango, sago pearls, and pomelo segments in a creamy sauce. Sesame Balls (Jian Dui): Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds. Chilled Herbal Jelly (Gui Ling Gao): A slightly bitter jelly made from Chinese herbs, served with honey syrup for a balanced sweetness. 9. Set Menus Peach Garden also offers a variety of set menus, designed for groups of different sizes. These sets often feature a combination of their signature dishes, such as Peking duck, double-boiled soups, seafood, and dim sum, ensuring a well-rounded and fulfilling meal. Business Set Lunch: A carefully curated menu with appetizer, soup, main course, and dessert, perfect for a quick yet satisfying business lunch. Celebration Banquet Menu: Designed for special occasions, this set includes a range of seafood dishes, meat specialties, and luxurious items like abalone and bird’s nest. 10. Drinks Chinese Tea: Various types of Chinese tea, such as Pu-erh, Jasmine, and Oolong. Fresh Juices: A selection of freshly squeezed fruit juices. Wine and Sake: Peach Garden offers a wine list with both red and white wines, as well as traditional Chinese liquors and sake to pair with the meal. Dining Experience: Peach Garden in Chinatown Point has a refined atmosphere, blending traditional Chinese décor with a modern touch. The service is attentive, and the staff is knowledgeable about the dishes, ensuring a smooth and enjoyable dining experience. The restaurant is ideal for both casual meals and formal gatherings, providing private dining rooms for more intimate celebrations.