Children's price Under 6 years - free -Buffet International Lunch Under 12 years pay 400 baht INTERNATIONAL LUNCH BUFFET (MON - SAT) Time: 11:30 AM to 2:30 PM Full price: 1,000 THB net/person Savor the International Lunch Buffet featuring Thai, Japanese, Indian, and Chinese cuisines, along with fresh seafood options such as boiled white prawns, babylonia, and NZ mussels. Additionally, enjoy a variety of fruits and desserts crafted by skilled chefs to complete the perfect lunch at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit! Highlight menu: (ALL MENUS ARE ON ROTATION) New Zealand Mussels, Boiled White Prawns, and Babylonia Areolata Carving station: Roasted Chicken and Pork Loin Grilled station: Salmon, Beef, Pork, and Chicken Western station: Italian Pasta and Italian Pizza Thai station: Thai Salad and Papaya Salad Soup station: Western and Thai Soups Japanese station: Assorted sushi with condiments Cold station: Salad bar International and Thai dessert station _______________________________________________________- Churrasco Buffet Dinner (MON – FRI) xperience the Brazilian Churrasco buffet The first Churrasco Buffet in Rangsit, featuring over 14 premium-grade cuts of grilled meat, expertly prepared Brazilian-style by our Brazilian chefs. Enjoy our unique Rodizio-style service. Providing an endless and unhurried dining experience. Opening hours 5.30 PM. to 10.00 PM. Price THB 1,900 net/person. Special price THB 855 net/person. when you book and pay online 24 hours in advance (payment at the restaurant) Skewered menus (served in rodizio style). Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce. Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow.slow-cooked to perfection. Alcatra: Cut from the top sirloin with a deep meaty flavor. Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors. Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone. Pork Belly: Tender and lean pork loin marinated and grilled to perfection. Linguica: House made Brazilian style pork sausage with several spices. Honey Ham: Pork ham marinated in slices with a sweet clove flavor. Chicken Wings: Our succulent chicken wings are expertly prepared with a choice of mouthwatering sauces. Chicken Hearts: Marinated chicken heart perfectly seasoned Marinated Butterfish: Grilled fish marinated in sauce River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection. Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar. Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more Salad bar: Western salad, Thai salad, and more Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter Seafood station : mussels and prawns Japanese Station Soup: pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more. _______________________________________________________ Churrasco Lunch Buffet (Sat - Sun) Indulge in a variety of carefully curated dishes, including premium cuts of Picanha beef, lamb leg, honey ham, chicken wings, grilled river prawns, and much more. Enjoy unlimited access to the salad bar, seafood station, sushi, sashimi, hot dishes, desserts, and fresh fruits. A truly satisfying feast for 3 hours every Saturday and Sunday from 11:30 AM to 2:30 PM. Sat-Sun 11.30 to 14.30 HRS. Price THB 1,800 NET/PERSON Special price THB 990 NET/PERSON when you book online 48 hours in advance (payment at the restaurant) Skewered menus (served in rodizio style). Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce. Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow.slow-cooked to perfection. Alcatra: Cut from the top sirloin with a deep meaty flavor. Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors. Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone. Pork Belly: Tender and lean pork loin marinated and grilled to perfection. Linguica: House made Brazilian style pork sausage with several spices. Honey Ham: Pork ham marinated in slices with a sweet clove flavor. Chicken Wings: Our succulent chicken wings are expertly prepared with a choice of mouthwatering sauces. Chicken Hearts: Marinated chicken heart perfectly seasoned Marinated Butterfish: Grilled fish marinated in sauce River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection. Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar. Brazilian station: Black beans stew, Spicy brazilian coconut chicken, Baked Spinach, Grilled corn on the cob, Penne pasta arrabiata, Meat hide with cassava, Potatoes Gratin Salad bar: Western salad, Thai salad, and more Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter Seafood station : mussels and prawns Japanese Station Soup: pumpkin cream soup, Spicy Seafood Tom Yum Soup Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more. _______________________________________________________ The Grand Churrasco Buffet Dinner (SAT-SUN) Experience the ultimate The Grand Churrasco Buffet Dinner. Indulge in over 16 premium-grade cuts of beef, expertly prepared Brazilian-style by our Brazilian chefs. Our unique Rodizio service, ensuring a limitless and timeless dining experience. Explore a wide range of hot dishes, side salads, premium cold cut and seafood station with dessert station only at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit. Opening hours 5.30 PM. to 10.00 PM. Price: THB 2,200 net/person. Special price: THB 990 net/person. when you book and pay online 24 hours in advance Open Saturday- Sunday Skewered menus (served in rodizio style) Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced Garlic Picanha: Elevate the classic Picanha with a rich infusion of garlic flavor. Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce. Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow with slow-cooked to perfection. Alecatra: Cut from the top sirloin with a deep meaty flavor Marinated Butterfish Fillet: Grilled fish marinated in sauce Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors. Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone. Honey Ham: Pork Ham marinated in slices with a sweet clove flavor. Pork Belly: Tender and lean pork loin marinated and grilled to perfection. Linguica: House made Brazilian style pork sausage with several spices. Honey Ham Sausage: House made Brazilian style pork sausage made from ham and pork, flavored with honey and spices, offering a sweet and savory taste. Chicken Bacon: Tender chicken fillets marinated and wrapped in bacon. Chicken Hearts: Marinated chicken hearts perfectly seasoned. River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection. Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar. Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more Seafood station :Oysters, Crab Japanese station :Sushi and Sashimi Salad bar: Western salad, Thai salad, and more Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter Soup: Pumpkin cream soup and Vegetable cream soup (on rotation) Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more Dessert station: Brazilian desserts such as churros, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more _______________________________________________________ Restaurant contact numbers and email Pedro Churrascaria and Steakhouse HB346-RE2@accor.com TEL : 02 520 2525 Restaurant Operation Hours: Mon - Fri : Lunch 11.30 - 14.30 hrs. Last order 14.00 hrs.