KL has never seen a cafe like Muska before. Marrying equal influences from Melbourne and Mumbai, Muska seduces the senses with stimulating spices, banishing worn-out cliches of big breakfasts and eggs Benedict. The result is cross-cultural excitement for cafe enthusiasts, trading sourdough toast for tandoor-cooked paratha, swapping out shakshouka for eggs in a masala marvel, matched with Mont Kiara's most marvellous masala chai and buttermilk milkshake. Founder Nalin and his team ensure their fare is rooted in authenticity. The kitchen harnesses the skills of chefs from the Indian subcontinent to capture the essence of Indian cuisine, with the creativity to tweak traditional recipes in surprising new styles.