Da Xiao Jie restaurant inherits the taste and craftsmanship of Jiaxiang Seafood Fried Fish. After starting her own business, she still insists on going to the pasar in person every day to select the freshest seafood in Pulau Ketam. Because she firmly believes that freshness is the soul of cooking and the essence of Da Xiao Jie restaurant. You can not only taste the freshest seafood in Pulau Ketam, but also experience the traditional craftsmanship of Jiaxiang Seafood Fried Fish.