The Salon serves up an enticing selection of Western, Asian, and Singaporean favourites. Savour signature renditions of Lobster Nasi Lemak, HFC Curry Chicken or Hokkien Mee, as well as international delights that include Grilled Australian Angus Striploin, Stuffed Chicken Roulade, and a variety of wood-fired pizzas and pastas. Three private dining rooms and an alfresco area afford patrons the exclusivity for special functions surrounded by the verdant greenery of Fort Canning Park.