Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences. Royale Restaurant has received glowing praise from many customers for its excellent service, warm atmosphere, and great value for money. Overall, the reviews reflect a high level of satisfaction across various aspects — from attentive service and the freshness of the seafood to the friendliness of the staff. Highlights 1. Outstanding and Friendly Service The staff are consistently praised in nearly every review for being friendly, attentive, and never rushing customers. A special mention goes to the young gentleman at the cashier and reception, who is frequently complimented for his professionalism and warmth. Many diners appreciated that the staff did not rush them to leave even after the buffet ended, allowing them to continue chatting comfortably — a gesture that left a strong positive impression. 2. Fresh, High-Quality, and Worth-the-Price Food Oysters are fresh and large Other seafood such as crabs, mussels, and prawns are available throughout the meal Fried rice with prawns and the soup of the day received special praise There’s a live pasta station and wagyu beef available Overall, the food is described as tasty, fresh, and good value for money 3. Atmosphere and Location Conveniently located in the city center 🚇 Cozy and comfortable ambience, perfect for gatherings or meals with friends Offers 4 hours of complimentary parking, which many customers appreciated as a big plus Overall Impression Royale Restaurant is one of those buffet spots that feels “as warm as home” while delivering hotel-quality service. The food is fresh, flavorful, and reasonably priced — making it a perfect choice for dining with friends or family. The staff consistently earn praise for their politeness and attentiveness, creating a genuinely welcoming atmosphere. It’s the kind of place that leaves guests satisfied and eager to return again. FAQ – Royale Restaurant @ Mercure Singapore Bugis Q: Where is Royale Restaurant located? A: On Level 3 of Mercure Singapore Bugis at 122 Middle Road, Singapore 188973. Q: What dining hours does the restaurant operate? A: Breakfast: 6:30 AM – 10:30 AM (last order 10:15 AM) Lunch: 12:00 PM – 2:30 PM (last order 2:00 PM) Afternoon High Tea: 2:30 PM – 5:00 PM (last order 4:30 PM) Dinner: 6:00 PM – 10:00 PM (last order 9:30 PM) Q: What kind of cuisine is served? A: A mix of international and local dishes in an all day dining format — buffet and à la carte options available. Q: Is the restaurant halal certified? A: According to the hotel fact sheet, Royale is non-halal certified. Q: Do I need to reserve in advance? A: Reservation is recommended (especially for buffet/dinner) — walk-ins are possible but slots may fill quickly. Q: Are there promotions or discounts? A: Yes — for example, the restaurant lists card-holder promotions (e.g., UOB/DBS) for à la carte orders. Q: Any tips for visitors? Arrive a little early to get comfortable seating. Confirm buffet hours and pricing at time of visit (may vary). If you require halal-certified dining, note this is labelled non-halal. Check current promotions or discount offers.