Shu Yan, a renowned Sichuan Chinese restaurant, was founded in Chengdu in December 2004. Specializing primarily in Sichuan cuisine, the restaurant blends traditional flavors with modern innovations to create a unique Sichuan fusion experience. Drawing inspiration from the essence of Huaiyang and Cantonese cuisines, Shu Yan expertly interprets a range of flavors, from mild to intensely spicy, elevating Sichuan cuisine to a contemporary level. Singapore’s Shu Yan Sichuan Cuisine stands out in the bustling culinary scene for its seamless fusion of traditional and modern cooking techniques. Located on Mohamed Sultan Road, the high-end establishment spans over 3,000 square feet, offering private dining rooms and ample space for hosting events, making it ideal for large groups and special occasions. The menu features a delightful array of signature dishes, including boiled fish fillet in spicy oil, stone pot tofu, and fried chicken with dry chili. Other standout creations like marinated pig’s feet and grilled fish have been widely recognized as favorites among Chengdu diners. Shu Yan continues to captivate with its dedication to delivering the authentic taste of Chengdu while embracing culinary innovation. Recommended Dishes: Stone Grilled Beef and Tofu "SHUYAN" Roast Duck "SHUYAN" Boiled Fish Fillet in Spicy Oil Stewed Fish with Pickled Vegetables Fried Chicken with Dry Chili "SHUYAN" Crayfish "SHUYAN" Grilled Fish Experience the best of Sichuan cuisine at Shu Yan, where tradition meets contemporary flavors in every bite. 蜀宴（Shu Yan）是一家享誉盛名的四川中餐厅，于2004年12月在成都创立。餐厅主要以四川菜为特色，将传统风味与现代创新完美融合，打造出独特的四川融合美食体验。蜀宴从淮扬菜和粤菜中汲取精华，巧妙诠释从清淡到浓烈辛辣的各种风味，成功将四川菜提升到现代化的新高度。 新加坡的蜀宴川菜在繁忙的餐饮界中脱颖而出，以传统与现代烹饪技术的完美结合而闻名。餐厅位于Mohamed Sultan Road，占地超过3,000平方英尺，设有私人包厢和宽敞的宴会空间，非常适合大型聚会和特殊场合。 菜单上呈现了一系列令人垂涎的招牌菜品，包括麻辣水煮鱼片、石锅豆腐和干辣椒炒鸡块等。其他备受欢迎的菜式如卤猪脚和烤鱼也广受成都食客的喜爱。蜀宴始终以呈现正宗成都风味为宗旨，同时不断追求烹饪创新，持续吸引顾客的味蕾。 推荐菜品： 石烤牛肉与豆腐 蜀宴烤鸭 蜀宴麻辣水煮鱼片 酸菜鱼 干辣椒炒鸡块 蜀宴小龙虾 蜀宴烤鱼 在蜀宴体验最顶级的四川美食，每一口都是传统与现代风味的完美融合！