Caviar House & Prunier is an internationally renowned caviar brand with branches all over the world. The brand has a long history. It owns the Prunier sturgeon farm in Bordeaux, France and the legendary Balik Balik salmon smoked in the Swiss Alps. For 150 years, Always providing guests with a quality culinary experience. Guests can enjoy a variety of caviar items, and the restaurant has launched a series of new dishes, including Punier caviar, sea urchin and lobster pasta, lobster buns, etc. Eating caviar with seafood is full of happiness! Ideal for enjoying a high-end and high-quality gourmet experience with your partner, relatives and friends!