The Tai Pan – A Modern Bistro Experience with a Touch of Elegance The Tai Pan offers an unparalleled modern bistro experience, where every dish is crafted to perfection with the finest seasonal organic ingredients and premium artisan produce. Whether it’s breakfast, dinner, or a leisurely weekend brunch, this dining destination elevates classic flavors with a refined touch. Step into an extraordinary grilling atmosphere with an open kitchen that showcases a diverse selection of premium meats and seafood. From succulent Tomahawk steaks and grilled Bone Marrow to indulgent Grilled Canadian Lobsters, The Tai Pan specializes in flame-grilled perfection. The experience is further enhanced by the restaurant’s signature carving trolley and an extensive wine collection. For those who enjoy an alfresco dining experience, The Tai Pan invites guests to unwind in its lush outdoor seating area—perfect for a relaxed meal or even a pet-friendly outing. Highlights of The Tai Pan Dining Experience Exceptional Ambience & Service The restaurant’s elegant yet welcoming atmosphere makes every visit special. Tables are beautifully arranged with candles and fresh flowers , setting the scene for a tranquil and luxurious dining experience. The staff is highly professional, attentive, and always ready to provide impeccable service. Premium Quality Food Every dish at The Tai Pan is carefully prepared to highlight its natural flavors. The steak was cooked to perfection, rich and flavorful, but surprisingly, the grilled baby corn stole the spotlight —it was so incredibly delicious that it even outshined the steak! Thoughtfully Curated Set Menu Each set menu comes with a glass of champagne per person, adding a celebratory touch to the meal. A delightful way to enhance the overall dining experience. Cheers! The Tai Pan – A Culinary Gem at The Murray, Hong Kong Nestled in The Murray, Hong Kong, on Cotton Tree Drive in Central, The Tai Pan is a true culinary gem. The hotel’s sophisticated architecture, high ceilings, and modern aesthetic make it one of the city’s finest dining destinations. Located on the garden level, The Tai Pan specializes in Western cuisine with a focus on expertly grilled dishes. With its high ceilings, open kitchen concept, and both indoor and garden seating, the restaurant creates an inviting yet upscale dining ambiance. The interior features sleek metallic accents, plush leather chairs, and fresh floral arrangements, offering a harmonious balance of modern elegance and warmth. Tasting Menu Appetizers (Shared for the Table) ✿ Tai Pan Crab Cake – Crispy golden-brown crab cakes made with Alaskan crab meat, served with a tangy Roman sauce for a flavorful start. ✿ Wagyu Beef Tartare – Finely chopped Wagyu beef, mixed with Parmesan cheese, kale, and crisp bread, offering a luxurious texture and umami-rich depth. ✿ Scallops Gratin – A fusion creation that pairs baked cheese with tender scallops, blending Western richness with delicate umami flavors. Middle Course ✿ Lobster Bisque – A velvety seafood soup, packed with the bold essence of lobster, delivering deep and complex flavors. Main Course (Choice of One) ✿ Dover Sole Meunière – A classic French dish, featuring pan-fried Dover sole in a buttery, lemon-infused sauce. ✿ Ranger Valley M5 Wagyu Beef Tenderloin (+HK$108) – A top-tier Wagyu steak, celebrated for its marbling, tenderness, and bold, beefy taste. Side Dishes ✿ Parmesan Fries – Crispy, golden fries generously topped with shaved Parmesan cheese for an extra indulgent touch. ✿ Grilled Asparagus – Lightly charred to enhance its natural sweetness and crisp texture. Desserts ✿ Chocolate Brownies – A rich, decadent chocolate experience that melts in your mouth. ✿ New York Cheesecake – A classic, creamy cheesecake with a smooth finish and buttery crust. A Well-Crafted Dining Journey The appetizer selection, served family-style, provided an exciting introduction to the meal. The Tai Pan Crab Cake, made with real Alaskan crab meat, had a perfectly crispy exterior while maintaining the sweet, delicate flavors of the crab. Wagyu Beef Tartare was both refined and comforting, enhanced by the nuttiness of Parmesan and the slight bitterness of kale. The Scallops Gratin, on the other hand, was a pleasant surprise, blending creamy Western-style baked cheese with subtle Asian umami notes. Final Verdict For those seeking an elevated dining experience that combines top-tier grilled meats, exquisite seafood, and a refined ambiance, The Tai Pan at The Murray, Hong Kong is an absolute must-visit. Whether you're celebrating a special occasion or simply indulging in a memorable fine-dining experience, this restaurant delivers on every front. Highly recommended for steak lovers, seafood enthusiasts, and anyone who appreciates fine dining in a stunning setting. For a night of culinary excellence in Central, The Tai Pan is the perfect choice!