This season, indulge in an International buffet with Australian-inspired spread at Atrium Restaurant, where premium ingredients and bold flavours come together in a celebration of taste. Start your feast with Freshly Shucked Australian Oysters (available only during weekend dinner), along with a refreshing Chilled Australian Octopus Salad tossed in lemon and parsley, and plump Australian Blue Mussels on ice. Savour the elegance of our Australian Antipasti, featuring a medley of olives, artichokes, button mushrooms, and assorted cheese – served with honeycomb, nuts, fresh crudités, breadsticks, and lavosh sesame crackers (available during dinner daily). Our hot selections spotlight bold and creative takes on Australian favourites, including: Wok-Fried Chicken with Vegemite – a uniquely Aussie twist with a savoury punch Kinkawooka Mussels in Pesto Sauce – fresh and aromatic Grilled Australian Lamb Chop with Mint Sauce