A vibrant, modern restaurant and bar offering a wide variety of seafood favourites, afternoon tea, buffets and signature cocktails in Singapore, Lime Restaurant is the perfect place for all occasions. Three open kitchens set the stage for a fascinating display of skills, as in-house chefs deftly transform an assortment of fresh ingredients into signature creations. Diners with smaller appetites will appreciate the myriad of options available on Lime's refreshed la carte menu with seafood offerings, while those looking for a delicious meatless alternative will enjoy Lime's innovative plant-based dishes. Lime Restaurant: Frequently Asked Questions (2026) Q1: What kind of food does Lime Restaurant serve, and why is it popular? A1: Lime is famous for its vibrant blend of international and Asian flavors, focusing on fresh seafood and local heritage dishes. Guests particularly love the open-kitchen concept, where you can watch chefs prepare signature items like the Pickering Boston Lobster Laksa and Chef Alvin Leong’s Signature Beef Rendang. The atmosphere is a unique mix of casual garden-style dining and upscale elegance. Q2: Is it a buffet or à la carte restaurant? A2: You can enjoy the best of both worlds. Lime offers extensive Lunch, Brunch, and Dinner buffets (including the popular Seafood Symphony dinner) as well as a refined à la carte menu for those who prefer specific individual dishes or a lighter meal. Q3: What are the opening hours? A3: Lime is open daily with the following schedule: Breakfast: 7:00 a.m. – 10:30 a.m. Lunch: 12:00 p.m. – 2:30 p.m. (Weekdays) Weekend Brunch: 11:30 a.m. – 2:30 p.m. (Saturdays & Sundays) Cheers O’Clock (Afternoon Tea): 3:00 p.m. – 5:00 p.m. (Weekends; inclusive of free-flow options) Dinner: 6:00 p.m. – 9:30 p.m. Lime Bar: 11:00 a.m. – Midnight (Sun–Thu) | 11:00 a.m. – 2:00 a.m. (Fri–Sat & Eve of PH) Q4: Do I need a reservation, or can I just walk in? A4: While walk-ins are welcome, reservations are highly recommended, especially for dinner and weekend brunch. During festive periods (like the current Feasts of Fortune Lunar New Year celebration), the restaurant often reaches full capacity weeks in advance. Q5: What is the average price range in 2026? A5: Prices vary by day and session: Weekday Lunch: Starts from SGD 58++ (Adult) | SGD 29++ (Child). Weekend Brunch: Approximately SGD 88++ (Adult) | SGD 44++ (Child). Dinner Buffet: Ranges from SGD 78++ to SGD 108++ depending on the day of the week. Note: Prices may be higher during festive periods such as Lunar New Year (late Jan – Feb). Q6: Does Lime offer vegetarian or special-diet options? A6: Yes. The menu features clearly labeled vegetarian, vegan, and gluten-free selections. The "Urban Farm" salad bar uses greens harvested directly from the hotel’s own gardens. If you have specific allergies, please inform the staff upon arrival so the chefs can accommodate your needs. +1 Q7: Is Lime halal-certified? A7: Lime is not halal-certified. However, the restaurant is pork-friendly and clearly labels dishes containing pork or lard. There is a wide variety of seafood, poultry, and vegetarian dishes prepared without those ingredients; please ask the staff for a guided tour of the buffet. Q8: What is the atmosphere like? A8: The design is "hotel-in-a-garden"—bright and airy with floor-to-ceiling windows overlooking lush greenery. It is modern and nature-inspired, making it equally suitable for a professional business lunch or a warm family celebration. Q9: Does the restaurant host private or group events? A9: Absolutely. Lime is a popular venue for corporate networking, birthday parties, and intimate wedding celebrations. For groups of 10 or more, the events team can assist with customized menus and dedicated seating arrangements. Q10: How do I get there, and is parking available? A10: Lime is located on the ground floor of PARKROYAL COLLECTION Pickering (3 Upper Pickering Street). By MRT: A 2-minute walk from Chinatown Station (Exit E). Parking: On-site basement parking is available for hotel guests and diners.