Izakaya by ku dé ta

The word Izakaya comes from the long-standing Japanese tradition of lively, rustic eateries with a vibrant and friendly atmosphere. KU DÉ TA’s take on the concept begins with the same values of comfort, relaxation, and time-honoured methods of Robatayaki and Binchotan charcoal cooking; whilst elevating it with an open kitchen, the freshest imported fish, and premium Japanese beer on tap, along with a comprehensive sake menu.

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