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* Menu and pricing subject to change without notice. ** All prices in THB and are exclusive of VAT and service charge unless otherwise indicated under special conditions.
special conditions
Buffet is half price for kids between 5 - 12 years old. Discount does not apply on children price. ********* Saturday brunch (12:00 – 15:30) 1,650++ per person (Food only) Sunday Brunch (12:00 – 15:30) 1,800++per person - Additional free flow non-alcohol 350++/person with Juice, soft drink, water, tea and coffee - Additional free flow alcohol 1,100++/person with Sparkling wine, white wine, red wine, rose wine, singha beer and non-alcohol above. For dinner buffet (Mon – Sunday) and Lunch buffet (Mon – Fri) no drinks included and a la caret drinks can be order from menu, no compulsory drink package applies.
Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting, Red Oven captures a lively and varied market ambience, not only in the variety of culinary choices, but also in the differing moods and styles of dining areas. Complementing the vibrant setting are 9 distinct live cooking stations comprising hot oven selections, Japanese sushi and robatayaki bars, fresh seafood counter, organic salad corner, desserts table, ice cream teppanyaki, cold cuts and cheese corner. Buffet spreads are complemented by blackboard-listed a la carte items.