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4.4

Red Oven @ SO/ Bangkok

Sathon•International
175 reservations
2 people
today
promo code
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reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

• BBQ buffet night (Sun – Thu) price 1,500++ food only • Friday and Saturday Dinner Buffet – (18:00 – 22:00) - THB 2,237 net per person Food only • Sunday Brunch - (12hr00 – 15hr00) – THB2,099++ inclusive of drinking water, soft drink, and juices (no Foie Gras until further notice) · Plus additional alcohol package THB1,500++/person with free flow wine (Red wine, White wine, Sparkling wine, Rose wine and local beer) kids are 5-11 years-old, half-price and 0-4 years-old free-of-charge. *********

about

Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting, Red Oven captures a lively and varied market ambience, not only in the variety of culinary choices, but also in the differing moods and styles of dining areas. Complementing the vibrant setting are 9 distinct live cooking stations comprising hot oven selections, Japanese sushi and robatayaki bars, fresh seafood counter, organic salad corner, desserts table, ice cream teppanyaki, cold cuts and cheese corner. Buffet spreads are complemented by blackboard-listed a la carte items.

atmospheres

Family, City View, Family Friendly

facilities/services

Accept Credit Cards, WiFi, parking (chargeable), Parking

payment options

American Express, Master Card, Visa, Diners

spoken languages

English, Thai
directions
2 North Sathon Road, Bangrak, Bangkok 10500
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
closed
Tuesday
closed
Wednesday
closed
closed
18:00-22:00
Thursday
closed
closed
18:00-22:00
Friday
closed
closed
18:00-22:00
Saturday
closed
closed
18:00-22:00
Sunday
closed
closed
18:00-22:00
customer ratings
7ratings
4.4
4
2
1
0
0
customer reviews
1reviews
mario
Mar 13, 2023
Food ok. I think it’s better to have non buffet, better quality of food.

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