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4.1

Yi Jia South Village Seafood Restaurant @ Macpherson

MacphersonChinese
246 reservations
2 people
Tue, 22 Sep
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Claypot Kampung Chicken Soup (medium)
20.00
10.00
Steam Mussel
30.00
15.00
Curry Fish Head (medium)
24.00
12.00
Honeydew Prawns with Thousand Island Dressing (small)
22.00
11.00
Salted Egg Crab (per kg)
75.00
37.50

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

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special conditions

about

They started as a coffeeshop zi char restaurant in Toa Payoh, but Yi Jia South Village has since grown into a full-fledged seafood restaurant now in Macpherson Road. Among the many delights they serve at affordable prices are the salted egg crab, curry fish head and their signature honeydew prawns. For the latter, the prawns are served in a secret sauce made from honeydew, all served in the melon itself – a true must-try for visitors here.

atmospheres

Family Friendly, Large Parties (>12), Kids Friendly

facilities/services

WiFi, Air Conditioning

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
552 Macpherson Road Singapore 368229
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:00-22:00
Tuesday
open all day from 11:00-22:00
Wednesday
open all day from 11:00-22:00
Thursday
open all day from 11:00-22:00
Friday
open all day from 11:00-22:00
Saturday
open all day from 11:00-22:00
Sunday
open all day from 11:00-22:00
customer ratings
11ratings
4.1
6
3
0
1
1
customer reviews
2reviews
Michael Ng
Aug 18, 2020
Have dined here multiple times. Great service and the quality of the food is maintained even when it's near closing hours. Majority of the dishes are great and they do the classics cze Char really well too.
Yew
Jun 23, 2020
Fast cooking
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