Yi Jia South Village Seafood Restaurant @ Citimac Building

They started as a coffeeshop zi char restaurant in Toa Payoh, but Yi Jia South Village has since grown into a full-fledged seafood restaurant now at the Citimac Building. Among the many delights they serve at affordable prices are the salted egg crab, curry fish head and their signature honeydew prawns. For the latter, the prawns are served in a secret sauce made from honeydew, all served in the melon itself – a true must-try for visitors here.

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