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3.1

Window on the Park

OrchardAsian
1,053 reservations
2 people
Mon, 27 Jan
promo code
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recommended menu

Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Halal verified Lunch Buffet (Mon - Sun)
65.00
32.50
Weekday Halal verified Dinner Buffet (Mon - Thurs)
78.00
39.00
Weekend Halal verified Dinner Buffet (Fri - Sun)
96.00
48.00
New Year's Eve & Day Dinner Buffet Menu (Halal)
108.00
54.00
New Year's Eve & Day Lunch Buffet Menu (Halal)
95.00
47.50
Festive Weekday Dinner Buffet Menu (Halal), (Mon - Thu)
100.00
50.00
Festive Weekday Dinner Buffet Menu (Halal), (Mon - Thu)
85.00
42.50
Festive Lunch Buffet Menu (Halal)
70.00
35.00
Lunar New Year Themed Buffet Lunch (Halal), Monday to Friday
65.00
32.50
Lunar New Year Themed Buffet Lunch (Halal), Sat- Sun
70.00
35.00
Lunar New Year Themed Buffet Dinner (Halal), Mon-Thu
78.00
39.00
Lunar New Year Themed Buffet Dinner (Halal), Fri-Sun
98.00
49.00
24 to 27 January 2020, Lunar New Year Buffet Lunch (Halal)
80.00
40.00
24 to 27 January 2020, Lunar New Year Buffet Dinner (Halal)
118.00
59.00

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

special conditions

Halal Verified Lunch & Dinner Buffet at Window on the Park The Halal verified lunch and dinner buffet at Window on the Park takes diners on a culinary journey through the rich gastronomic culture of Singapore, Asia and the world. From the buffet spread comes Japanese, Moroccan, Chinese, Indonesian and Indian cuisine, as well as a delectable dessert station with Haig Road Putu Piring (Monday & Wednesday) and Executive Chef Bobby's signature creation - Pisang Goreng complemented with chocolate sauce, grated cheese, peanuts and rainbow chips (Tuesday & Thursday) that will leave you spoilt for choice. Wok specials abound for dinner. On weekday evenings (Monday to Thursday), savour in seafood Mee Goreng (Malay style stir-fried noodles with seafood and spicy seasonings) served to your table. Relive the highly popular hawker culture of Malaysia, Singapore and Indonesia in air-conditioned comfort, an ideal dish to enjoy after a full day’s work. A perfect combination of peppery spiciness and a hint of sweetness describe the black pepper seafood in a wok, available only on weekend evenings (Friday to Sunday), alternatively, opt for the mushroom cream with cheese for a non-spicy option. With over 50 dishes look forward to having your taste buds tantalised and your senses engaged. There’s something for everyone! Menu Highlights Get ready to taste some of Singapore’s most popular local ethnic dishes from the buffet spread after you make your reservation with us: • Malay Ayam Masak Merah in Spicy Tomato Sauce, Kueh Lapis, Nyonya Kueh • Indonesian Assorted Satay, Spiced Beef Rendang • Indian Chicken Biryani, Dhal Curry • Singaporean Chef’s Signature Laksa, Singapore Chilli Crab, Black Pepper Prawns •Chinese Hokkien Prawn Noodles, ‘Kong Po’ Chicken with Roasted Cashew Nuts, Sze Chuan Beef with Daikon, Wok Fried “Har Lok” Prawn with Scallion *Please note that only cakes from Halal certified bakeries are allowed to be brought for celebrations and that other outside food and beverages are not allowed. **All food on Window on the Park’s scrumptious buffet is prepared in kitchens 100% verified Halal by MUIS. When: Till 30 November 2019 Time: 12.00pm to 2.30pm (Lunch), 6.30pm to 10.00pm (Dinner) Price: S$65++ per person for lunch (daily), $78++ per person (Monday to Thursday Dinner), S$96++ per person (Friday to Sunday Dinner) -------------------------------------------------------------------------------------------------- Lunar New Year Reunion Buffet at Window on the Park, Halal Certified Enjoy a Halal-certified Chinese New Year buffet spread with all your local, Asian & seafood favourites at Window on the Park. Dive into Lunar New Year favourites like Double boiled mini Buddha Jump Over the Wall, Pipa Guitar duck with Hoi Sin sauce, wok-fried tiger prawn with Cantonese “Har Lok” sauce and braised mushroom with Chinese spinach & black moss in oyster sauce, all features from our 100% Halal-certified kitchen. Yu Sheng with smoked salmon and condiments are available on the buffet for your Chinese New Year feasting while steamed ocean perch with Kim Chi & clam broth in Carta Fata is served to each table on weekday dinners, and seafood in a wok for weekend dinners (Friday to Sunday). Located in the heart of Orchard Road, Window on the Park is an ideal venue for a Chinese New Year company lunch or a family friendly reunion dinner with its ambient setting. When: 2 January to 10 February 2020 Time: 12.00pm to 2.30pm (Lunch), 6.30pm to 10.00pm (Dinner) Price: 2 to 23 January and 28 January to 10 February 2020 Lunch, 12.00pm to 2.30pm Monday to Friday, S$65++ per person Saturday & Sunday, S$70++ per person S$10++ per person for soft drink or chilled juice Dinner, 6.30pm to 10.00pm Monday to Thursday S$78++ per adult S$25++ per child (6 to 12 years old) Friday to Sunday S$98++ per adult S$25++ per child (6 to 12 years old) S$10++ per person for soft drink or chilled juice (1-for-1 pricing) 24 to 27 January 2020 Lunch, 12.00pm to 2.30pm S$80++ per person S$25++ per child (6 to 12 years old) S$10++ per person for soft drink or chilled juice (1-for-1 pricing) Dinner, 6.30pm to 10.00pm S$118++ per person S$25++ per child (6 to 12 years old) S$10++ per person for soft drink or chilled juice (1-for-1 pricing) **Please note that on 24th Jan dinner, full payment deposit is required. The restaurant will contact guest within 2 days from the booking. Otherwise, booking is not confirm and seats are not guaranteed. *Child pricing not applicable for eatigo discounts

about

Singapore’s most sought after local, Asian and seafood buffet is back at Window on the Park, Holiday Inn® Singapore Orchard City Centre on the lunch and dinner buffet. Passionately prepared by our team of talented chefs, the buffet features seafood on ice such as succulent poached prawns and cold Canadian mussels along with 10 different hot dishes like chilli crab, har lok prawn, and black pepper crayfish. Savour perennial favourites like Chinese Rojak and Kueh Pie Tee or head to the live station featuring the ever popular Chef’s Singapore Laksa. Local dining has never been tastier!

atmospheres

Casual Dining, Large Parties (>12)

facilities/services

parking (chargeable)

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
11 Cavenagh Road, #02-00, Holiday Inn® Singapore Orchard City Centre, Singapore 229616
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:00
Tuesday
open all day from 12:00-21:00
Wednesday
open all day from 12:00-21:00
Thursday
open all day from 12:00-21:00
Friday
open all day from 12:00-21:00
Saturday
open all day from 12:00-21:00
Sunday
open all day from 12:00-21:00
customer ratings
41ratings
3.1
6
13
8
5
9
customer reviews
6reviews
mai
Dec 28, 2019
not much selection for desserts
Ping
Dec 13, 2019
Food is nice and adequate, my friends and I had no negative comments on the food and place. We've enjoyed to dine in there. Though serving sizes on display may not be alot but the varieties are alot. Definitely a place worth to revisit.
Alven Neo
Sep 20, 2019
Nice and good ambience. Friendly waiter and waitress.
Chai Suth Fen, Celestine
Sep 15, 2019
Everything was good but it will be best if beverages will be included in the buffet promotion.
Lua Patricia
Aug 13, 2019
Good cashier service However the variety at buffet was obviously not as good as our last patronise few months ago.
Tracie
Aug 07, 2019
The food is nice but not much varieties, should add more.
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