The Orchard Cafe @ Orchard Hotel
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The Orchard Cafe’s Prosperity Buffet (9 January to 5 February 2023). - Mondays – Thursdays (12 to 2.30pm / 6 to 10pm) | Lunch -$72 / Dinner - $92. - Fridays – Sundays (12 to 2:30pm / 6pm to 10pm) | Lunch - $82 / Dinner - $98 - 20 January 2023 (12pm to 2.30pm / 5.30pm to 7.30pm or 8pm to 10pm) | Lunch - $82 / Dinner - $108 (with complimentary Pen Cai for dinner). - 21 January 2023 CNY Eve (12pm to 2.30pm / 5.30pm to 7.30pm or 8pm to 10pm) | Lunch - $108 / Dinner - $128 (with complimentary Pen Cai for lunch and dinner; plus Yu Sheng for dinner) - 22 & 23 January 2023 CNY Day 1 & 2 (12 to 2:30pm / 6pm to 10pm) | Lunch / Dinner $118 (with complimentary Pen Cai for lunch and dinner) - 24 January 2023 CNY Day 3 (12 to 2:30pm / 6pm to 10pm) | Lunch / Dinner - $98 - 5 February 2023 CNY Day 15 ((12 to 2:30pm / 6pm to 10pm) | Lunch - $82 / Dinner $108 (with complimentary Pen Cai for dinner)
Orchard Hotel Singapore’s iconic restaurant, The Orchard Cafe, serves an enticing Signature Class buffet showcasing dishes from heritage-inspired local creations to chef-curated cuisines from around the world. Be spolit for choice with the availability of fresh seafood, Asian, Japanese, hearty Western featuring the delightful Chargrilled Surf & Turf Platter and heritage favourites like the Signature Laksa Noodles and Pork Trotters Bee Hoon. Round off your meal on a sweet note with desserts including the newly introduced light and fluffy Durian Souffle. ---------------------------------------------------------------------------------------- Festive Buffet at The Orchard Cafe: 21 November 2022 to 2 January 2023. Explore the festive flavours at The Orchard Cafe with Christmas highlights including Roasted Turkey with Truffle Butter, Slow Roasted Australian Grass Fed Angus Beef Striploin, Maple Glazed Ham, Foie Gras Slider, Beetroot Cured Salmon and more. Enjoy Seafood Extravaganza on Ice including Fresh Canadian Oyster, Boston Lobster and Fresh Cut Sashimi. The live station will feature Chef’s Seared Foie Gras in Rhubarb Chutney. Other all-time favourites such as Singapore Chilli Crab, Charcoal Grilled Tiger Prawn, Barramundi, Squid, Satay, Braised Pork Trotter and Lobster Laksa will also be available at the Festive Buffet. Moving from savoury to sweet, indulge in Christmas special dessert selections of premium Yuzu Log Cake, classic Chocolate Log Cake, traditional Fruit Minced Pie, Mixed Fruit Cake, Marzipan Stollen and other favourites. The buffet will feature a fun activity at the Christmas Cookie Decoration Station for all and especially kids to decorate their own unique gingerbread or assorted cookies. Those visiting during Christmas Eve and Christmas Day will be further delighted with our Executive Chef Thenesh’s special treats such as Roasted Whole Lamb, Roasted Australian Wagyu Beef Leg (dinner only), Whole Yellowfin Tuna Sashimi (dinner only), and even a puffy Giant Panettone weighing 20kg specially flown in from Italy.
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