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4.0

The Orchard Cafe @ Orchard Hotel

OrchardBuffet
8 reservations
2 people
Wed, 09 Sep
promo code
this restaurant is currently not accepting reservations
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reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
High Tea Buffet (Sat-Sun) (3pm-5pm)
49.43
24.715
Semi-buffet Lunch (Mon - Fri)
48.00
24.00
Semi-buffet Dinner (Mon - Fri)
68.00
34.00

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

special conditions

Chef's Recommendations NEW- National Day Special - Symphony Gift Box #DineAtOHS Take home a sweet treat of The Orchard Cafe’s new desserts created with local fruits - Durian Basque Burnt Cheesecake or Coconut Malibu Mousse Cake. Group of five dressed in either red and/or white will also receive a NDP Edition Symphony Gift Box upon uploading their photos on social media and tagging the hotel @orchardhotelsingapore @orchardcafesg This Symphony Gift Box with Artisanal Desserts (NDP edition) showcasing local favourites such as our Signature Mango Cake and Singapore Traditional Cream Cake (Traffic Light) is also available for sale at a special price of $55. NEW - Durian Basque Burnt Cheesecake Originating from Spain, the burnt Basque cheesecake is a crustless cheesecake baked at a high temperature which has gained popularity over the last few years. Inspired by Orchard Hotel Singapore Pastry team’s love for the ‘King of Fruits’, more popularly known as Durian, this uniquely Singaporean cheesecake hits all the right notes with a creamy, custard-like interior full of D24 durian. As one of the most popular durian varieties, the D24 durian has a pale yellow flesh with a rich and creamy texture. Gula Melaka and coconut milk is also added to help blend the taste of durian and cream cheese together into one creamy delicacy! Laced with a light pungency from the D24 filling that delicately cuts through the full-bodied cream cheese, our Basque Burnt Cheesecake makes for an irresistible indulgence that strikes a balance between sweetness and tartness. Ingredients: D24 Durian Meat, Philadelphia Cream Cheese, Gula Melaka, Coconut Milk (contains egg, gluten, dairy) NEW - Freshly Shucked and Cooked Canadian Oyster Method of Cooking: Charcoal Grilled, Oven Baked, Deep-Fried, Wok-Fried, Steamed Served with Red Wine Jus, Peanut Sauce, Dijon Mustard, Pommery Mustard, Lemongrass Cream, Tomato Coulis, Sweet Mustard Sauce, Lobster Cream and Lemon Wedge, Sambal with Onion, Calamansi Cincalok, Red Wine Vinegar with Onion Chef’s Recommended Sauce: Japanese Sesame Soy with Crispy Garlic and Pink Ginger NEW - Coconut Malibu Mousse Cake If you are dreaming of a Caribbean vacation, we aspire to bring the flavours of the world directly to you at The Orchard Cafe – no passport required! Moist and refreshing, the Coconut Malibu cake uses the fabulous flavour of Malibu Original- a Coconut flavoured Caribbean Rum, Coconut mousse and Sarawak pineapple for a delicious dewy cake that is perfect for any comforting catchup with loved ones. The combination of these flavours evokes a cool and stimulating taste that is perfect for sunny Singapore. In particular, the Sarawak pineapple lends a beautiful colour, a pleasant bittersweet taste and fruity fragrance that may conjure heady daydreams of the Caribbean islands. Ingredients: Coconut Puree, Malibu Original - Coconut flavoured Caribbean Rum, Cream, Sugar, Egg White, Sarawak Pineapple

about

HASHTAG #DINEATOHS TO BE FEATURED ON OUR SOCIAL MEDIA Return to The Orchard Cafe with a feast to nourish both your body and spirit. Get a steamy start with an immunity-boosting bowl of Herbal Chicken Soup, then feed your soulful cravings for heritage favourites like our Signature Laksa Noodles with fresh cockles. International classics such as Tori Sasan Mentai skewers and Freshly Grilled Canadian Oysters round out your meal with a protein-packed boost. Eat well in the comfort of knowing all dishes will be served a la minute through table service. For enquiries, please call 6739 6565 or email orchardcafe.ohs@millenniumhotels.com

atmospheres

Business Meetings, Family Friendly

facilities/services

Air Conditioning

payment options

American Express, Master Card, Visa, Diners

spoken languages

English
directions
442 Orchard Rd, Lobby Level, Singapore 238879
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-22:00
Tuesday
open all day from 12:00-22:00
Wednesday
open all day from 12:00-22:00
Thursday
open all day from 12:00-22:00
Friday
open all day from 12:00-22:00
Saturday
open all day from 12:00-22:00
Sunday
open all day from 12:00-22:00
customer ratings
0ratings
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customer reviews
0reviews
Restaurant has no customer reviews.
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