The Orchard Cafe @ Orchard Hotel

Child pricing not applicable for eatigo discount. Lunch 12:00PM to 2:00PM Monday to Friday: $78 Saturday, Sunday and Public Holiday: $88 Dinner 6:00PM to 9:30PM Monday to Thursday: $92 Friday to Sunday and Public Holiday: $102 Pricing with effect from 01 Sept Lunch 12:00PM to 2:00PM Monday to Friday: $83++ Saturday, Sunday and Public Holiday: $93++ Dinner 6:00PM to 9:30PM Monday to Thursday: $97++ Friday to Sunday and Public Holiday: $107++ ---------------------------------------------------------------------------------------------------------------------------------------------------- Singalicious SG59 Buffet (From 01 Aug - 31 Oct) Guaranteed “Shiok-ness”! Experience local prime favourites where Singapore’s vibrant flavours come to life, all crafted by our masterful chefs as one, as you savour an exquisite assortment of fresh seafood, luxurious roasts, and tantalizing creations, each a testament to their culinary expertise. Highlights: Singapore Chilli Crab with Fried Mantou, Nyonya Baked Salmon with Otak-otak, Oyster Omelette, Baked Oyster with Sambal Mentaiko, Laksa Infused Wagyu Beef Rump, Char Siu Pizza, Mutton Shank Curry, Signature Durian Pengat -------------------------------------------------------------- The Orchard Café is a renowned dining spot in Singapore, located at the Orchard Hotel. Known for its modern, stylish atmosphere and diverse international buffet offerings, The Orchard Café specializes in a wide variety of local and international cuisines. They focus on fresh ingredients, and the buffet offers an impressive selection of Asian and Western dishes, as well as live cooking stations. Menu The Orchard Cafe 1. Buffet Selection The Orchard Café is primarily known for its buffet-style dining, which features an array of dishes catering to different culinary preferences. They offer a mix of local Singaporean favorites, Asian specialties, and international dishes, as well as an extensive dessert bar. Below is a breakdown of the typical offerings: 1.1 Local Delights The Orchard Café is celebrated for its wide range of Singaporean and regional Asian specialties, prepared using traditional methods. 1.1.1 Laksa: A rich and spicy noodle soup made with thick rice noodles, prawns, tofu, bean sprouts, and a flavorful coconut-based broth. 1.1.2 Hainanese Chicken Rice: Tender poached chicken served with fragrant chicken rice, accompanied by chili sauce, ginger paste, and dark soy sauce. 1.1.3 Chilli Crab: A classic Singaporean dish featuring fresh crab in a tangy, slightly sweet, and spicy chili sauce. Often served with fried mantou (buns) to soak up the sauce. 1.1.4 Char Kway Teow: Stir-fried flat rice noodles with prawns, egg, Chinese sausage, and bean sprouts, flavored with dark soy sauce and chili. 1.1.5 Satay: Grilled skewers of marinated chicken, beef, or mutton, served with peanut sauce, rice cakes, and cucumber slices. 1.1.6 Beef Rendang: A slow-cooked beef dish from Indonesia, featuring tender beef braised in a rich, coconut-based curry with spices like lemongrass, ginger, and turmeric. 1.2 Asian and International Cuisine Along with local dishes, The Orchard Café offers a range of dishes from across Asia and beyond. 1.2.1 Sushi and Sashimi: Freshly prepared sushi and sashimi, including favorites like tuna, salmon, and prawn, served with soy sauce, wasabi, and pickled ginger. 1.2.2 Dim Sum: Steamed dumplings, including siew mai (pork and shrimp dumplings), har gow (prawn dumplings), and char siu bao (BBQ pork buns), often served with chili oil or soy sauce. 1.2.3 Tandoori Chicken: Marinated in yogurt and spices, this Indian dish is roasted in a tandoor oven, giving it a smoky, tender finish. 1.2.4 Italian Pasta Bar: Customizable pasta station where guests can choose their pasta type (spaghetti, penne, fettuccine) and sauces like marinara, pesto, or Alfredo, along with various toppings like mushrooms, prawns, and chicken. 1.2.5 Roast Meats: Western-style roast meats, including roast beef with Yorkshire pudding, herb-roasted chicken, and pork loin, served with gravy, mustard, and horseradish. 1.2.6 Seafood on Ice: A cold seafood bar featuring fresh prawns, mussels, oysters, and crab, served with lemon wedges and dipping sauces. 1.3 Live Cooking Stations One of the highlights of The Orchard Café’s buffet is the live cooking stations, where chefs prepare dishes in front of guests. 1.3.1 Teppanyaki Station: Chefs prepare teppanyaki-style dishes, including beef, chicken, seafood, and vegetables, cooked on a flat iron griddle. 1.3.2 Noodle Station: Customize your noodle dish by choosing from a variety of noodles (egg noodles, rice noodles, vermicelli), broths (chicken, beef, seafood), and toppings like fish balls, vegetables, and meats. 1.3.3 Grill Station: Choose from a selection of grilled meats and seafood, such as lamb chops, grilled prawns, and beef steaks, served with various sauces and sides. 2. Salads and Cold Cuts The Orchard Café also features a variety of fresh salads and cold cuts for those looking for lighter options. 2.1 Caesar Salad: A classic Caesar salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, with the option to add grilled chicken or prawns. 2.2 Thai Papaya Salad (Som Tum): A refreshing and spicy Thai salad made with shredded green papaya, tomatoes, green beans, peanuts, and a tangy lime dressing. 2.3 Cold Cuts Platter: A selection of deli meats, including ham, salami, turkey, and smoked salmon, served with pickles, olives, and mustard. 2.4 Assorted Cheese Board: A variety of cheeses, such as Brie, Camembert, cheddar, and blue cheese, served with crackers, dried fruits, and nuts. 3. Dessert Bar The Orchard Café is known for its extensive dessert bar, offering both traditional Asian sweets and Western-style desserts. 3.1 Durian Pengat: A local favorite made with durian puree, this dessert is creamy and rich, offering the intense flavor of durian, a tropical fruit beloved by many in Singapore. 3.2 Assorted Nonya Kueh: Traditional Peranakan (Nonya) sweets like kueh lapis (layered cake), ondeh-ondeh (glutinous rice balls with palm sugar), and kueh salat (glutinous rice with pandan custard). 3.3 Bread and Butter Pudding: A classic Western dessert made with layers of bread soaked in a creamy custard, baked until golden, and served with a vanilla sauce. 3.4 Chocolate Fountain: A fun dessert option where guests can dip fruits, marshmallows, and other treats into a flowing fountain of rich chocolate. 3.5 Ice Cream Station: A variety of ice cream flavors, often including local favorites like coconut, mango, and matcha, served with toppings like sprinkles, chocolate chips, and whipped cream. 4. Beverages The Orchard Café offers a wide range of beverages to complement your meal. 4.1 Fresh Juices: A selection of freshly squeezed juices, including orange, apple, watermelon, and pineapple. 4.2 Coffee and Tea: A variety of coffee and tea options, including lattes, cappuccinos, espresso, and traditional Chinese teas like jasmine and oolong. 4.3 Cocktails and Mocktails: The restaurant also serves a range of alcoholic and non-alcoholic drinks, such as mojitos, margaritas, and virgin coladas. 4.4 Sparkling Water and Soft Drinks: Options for soft drinks like Coca-Cola, Sprite, and sparkling water for a refreshing accompaniment to your meal. 5. Themed Buffets The Orchard Café often features special themed buffets for holidays, weekends, or specific cuisines. These themes might focus on specific cultures or culinary styles, such as seafood, Italian, or BBQ nights. Dining Experience: The Orchard Café provides a contemporary and stylish dining experience, with comfortable seating and modern decor. The service is often attentive, ensuring diners have a pleasant and relaxed experience. The buffet is extensive, making it ideal for family gatherings, business lunches, and special occasions.