restaurant link copied
4.1
new

The Grumpy Bear @ Kebun CC

Ang Mo KioWestern
137 reservations
2 people
today
promo code
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

216 Ang Mo Kio Ave 4 Kebun Baru Community Club, #01-03. Singapore 569897 *Please do note that this outlet is different from The Grumpy Bear @ Ang Mo Kio *Please note that eatigo discounts do not apply to in-house promotions, kids' menu, drinks, and promotional items (ie. snacks, soup and salad) The Grumpy Mix (worth $16.90) and Snacks (spam fries, cheesy fries, mentaiko fries, cajun fries, truffle fries, spicy popcorn chicken, and onion rings) will be applicable for an exclusive 50% Eatigo discount from 01 Feb to 05 Feb 2023.

about

Serving up both western and Italian delights in Kebun Baru Community Club is The Grumpy Bear. Tuck into classics like good ol’ fish and chips and cajun chicken chop. The restaurant also specialises in pasta dishes, with options like classic carbonara. There is also a kid’s menu, so that families with little ones can enjoy a satisfying meal together.

atmospheres

Casual Dining, Family Friendly

facilities/services

Al fresco / Outdoor Seating, parking (chargeable)

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
216 Ang Mo Kio Avenue 4 Kebun Baru Community Club Singapore 569897
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
closed
Tuesday
open all day from 11:00-20:30
Wednesday
open all day from 11:00-20:30
Thursday
open all day from 11:00-20:30
Friday
open all day from 11:00-20:30
Saturday
open all day from 11:00-20:30
Sunday
open all day from 11:00-20:30
customer ratings
6 customer ratings
4.1
3
1
1
1
0
customer reviews
1 customer reviews
Tom
Apr 21, 2023
I don't think many people will patronize if it's not a one-for-one deal. Not much variety of mains and starters.
icon-eye
3 diners are looking at this restaurant right now