The Buffet @ M Hotel

Located on the second level of M Hotel sits The Buffet, a spacious dine-in restaurant housing two separate buffet concepts under one roof. Lunchtime spreads feature international and local flavours with monthly specials and a splendid seafood steamboat dinner buffet in the evening. This March and April, savour the new immunity booster broths – spicy turmeric & blue ginger tomato broth and double-boiled black garlic pork bone collagen broths at our steamboat buffet! Sweeten the MSG-free broths with an impressive selection of fresh seafood such as flower crabs, mussels, clams, and premium steamboat staples such as fresh vegetables, meat and yong tau fu. Don’t miss out on our ‘live’ cooking station dishing out the signature herbal drunken prawn a la minute; it does not get any fresher than this! With the signature durian pengat and wide array of decadent cakes, dainty sweet treats at the dessert station, you can satisfy your sweet tooth here too! For Lunch, indulge in a sumptuous spread of fresh seafood-on-ice such as poached prawns, mussels, and clams, Western delights and Asian favourites. Take a trip down memory lane at our nostalgic kampung days corner, and feast on quintessentially Singaporean dishes such as flower crabs masak lemak, laksa and more! Prepare to save some rooms for our dazzling dessert selections such as the signature durian pengat, Nyonya kueh, and other sweet delights!

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