Moghul Mahal

Mention Indian cuisine in Singapore and the name Moghul Mahal is bound to roll off tongues, and for a good reason. This institute has been delighting diners with a high standard of North Indian cuisine for three decades. The restaurant prides itself in the omission of preserved colourings with little to no preservatives, preferring to go with a natural approach to cooking. Thanks to this cooking methodology, the food retains much of its natural flavour and goodness. First timers looking to have a variety of Moghul Mahal’s offerings should try the Platter of Kebabs and Tikkas.

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