Open since 1997, traditional Italian wood-fired pizzas and homemade pasta have always been Modesto’s forté. Focusing on perfecting the right fire temperature for its thin-crusted wood-fired pizzas, the restaurant’s pies like the prosciutto e rucola are its signatures. Try also their homemade pastas, with options like linguine Modesto’s and spaghetti mare e monti. For a sweet ending, go for their tiramisu, which has hints of coffee liqueur without being too overpowering.
atmospheres
Casual Dining,
After Work Drinks,
Family Friendlyfacilities/services
WiFipayment options
American Express,
Master Card,
Visaspoken languages
English