il Cielo @ voco Orchard Singapore

*Eatigo discounts are not applicable to in-house promotions and beverages/alcohol. *Do note that there may be a waiting period for a table during peak hours and seating preference is subjected to the restaurant’s discretion. *Kindly show the eatigo reservation upon arrival. *Reservation is subject to the terms on eatigo's Fair User Policy. ---------------------------------------------------------------------- Menu Il Cielo 1. Antipasti (Starters) The starters at Il Cielo are designed to showcase traditional Italian flavors with modern presentations, offering a blend of fresh ingredients and rich flavors. 1.1 Carpaccio di Manzo: Thinly sliced raw beef tenderloin, served with arugula, shaved Parmesan, capers, and a drizzle of extra virgin olive oil. The dish is light yet flavorful, balancing the richness of the beef with the sharpness of the arugula and Parmesan. 1.2 Burrata with Heirloom Tomatoes: Creamy burrata cheese served with a variety of colorful heirloom tomatoes, basil leaves, and a touch of balsamic reduction. The freshness of the tomatoes complements the rich and velvety texture of the burrata. 1.3 Tuna Tartare: Fresh tuna, finely chopped and seasoned with citrus zest, olive oil, and avocado cream, served with a side of crispy crostini. This dish highlights the natural flavors of the tuna with a refreshing and light preparation. 1.4 Fritto Misto: A selection of lightly battered and fried seafood, including calamari, prawns, and whitebait, served with a side of lemon aioli for dipping. 2. Insalate (Salads) Il Cielo’s salads are designed to be refreshing and light, perfect for starting a meal or enjoying alongside your main course. 2.1 Caprese Salad: A classic Italian salad made with fresh mozzarella, ripe tomatoes, and basil, finished with a drizzle of olive oil and balsamic vinegar. Simple, yet elegant. 2.2 Rucola e Parmigiano: A salad of peppery arugula leaves, shaved Parmesan, and toasted pine nuts, tossed in a lemon vinaigrette. The combination of flavors is balanced by the nuttiness of the Parmesan and pine nuts. 2.3 Quinoa Salad: A modern twist on a traditional salad, featuring quinoa, mixed greens, roasted vegetables, and a light lemon dressing, perfect for a healthy and refreshing option. 3. Primi Piatti (Pasta) The pasta dishes at Il Cielo are handmade and cooked to perfection, offering a true taste of Italy with rich, flavorful sauces. 3.1 Tagliolini al Tartufo: Handmade tagliolini pasta tossed in a creamy truffle sauce, topped with fresh shaved truffles. This luxurious dish is rich in flavor, with the earthy truffle aroma enhancing the delicate pasta. 3.2 Linguine alla Pescatora: A seafood lover’s dream, this dish features linguine pasta with a variety of fresh seafood, including prawns, squid, and mussels, all tossed in a light white wine and tomato sauce. 3.3 Ravioli di Ricotta e Spinaci: Handmade ravioli filled with ricotta cheese and spinach, served with a light sage butter sauce and a sprinkle of Parmesan. The creamy filling contrasts beautifully with the delicate pasta. 3.4 Pappardelle al Ragu di Cinghiale: Wide ribbons of pappardelle pasta served with a slow-cooked wild boar ragu, a hearty and flavorful dish that showcases traditional Italian comfort food. 4. Secondi Piatti (Mains) The main courses at Il Cielo feature a variety of meats and seafood, prepared with authentic Italian techniques and using premium ingredients. 4.1 Bistecca alla Fiorentina: A traditional Tuscan-style T-bone steak, grilled to perfection and served with roasted potatoes and seasonal vegetables. The steak is juicy and tender, with a smoky char from the grill. 4.2 Branzino alla Griglia: Grilled Mediterranean sea bass, served with sautéed spinach and a lemon-caper butter sauce. The fish is light and flaky, with the sauce adding a burst of flavor without overpowering the delicate fish. 4.3 Agnello al Forno: Oven-roasted lamb rack, served with roasted baby carrots, potato purée, and a rosemary jus. The lamb is tender and flavorful, with the herbs adding depth to the dish. 4.4 Pollo alla Cacciatora: A classic Italian chicken dish featuring slow-cooked chicken thighs in a rich tomato, olive, and caper sauce, served with polenta. 5. Pizze (Wood-Fired Pizza) Il Cielo also offers a selection of wood-fired pizzas, made with thin, crispy crusts and topped with high-quality ingredients. 5.1 Margherita: A simple yet perfect combination of fresh tomatoes, mozzarella, and basil on a thin crust, finished with a drizzle of olive oil. 5.2 Quattro Stagioni: A pizza divided into four sections, each featuring different toppings: artichokes, ham, mushrooms, and olives, offering a variety of flavors in one dish. 5.3 Prosciutto e Rucola: Thin slices of prosciutto di Parma, fresh arugula, and shaved Parmesan on a tomato and mozzarella base, finished with a drizzle of olive oil. 5.4 Tartufo e Funghi: A decadent pizza topped with wild mushrooms, mozzarella, and a generous drizzle of truffle oil, perfect for truffle lovers. 6. Dolci (Desserts) To end your meal on a sweet note, Il Cielo offers a selection of traditional Italian desserts with modern presentations. 6.1 Tiramisu: A classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s light, creamy, and perfectly balanced. 6.2 Panna Cotta: A silky smooth vanilla panna cotta served with a seasonal fruit compote and a drizzle of berry sauce. The panna cotta is light and refreshing, with a delicate sweetness. 6.3 Cannoli Siciliani: Crisp pastry tubes filled with sweet ricotta cheese, chocolate chips, and a sprinkle of powdered sugar, offering a crunchy yet creamy texture. 6.4 Gelato: A selection of homemade Italian gelato in various flavors, such as pistachio, chocolate, and vanilla. The gelato is rich and creamy, perfect for a refreshing end to the meal. 7. Wines and Beverages Il Cielo offers an extensive wine list featuring Italian wines and international selections, including both red and white wines that pair beautifully with the dishes. The restaurant also offers a range of Italian cocktails, including Negronis, Aperol Spritz, and Limoncello-based drinks, as well as non-alcoholic beverages like fresh juices and mocktails. Dining Experience: Il Cielo provides an elegant dining experience with a rooftop ambiance that is perfect for romantic dinners or special occasions. The service is attentive, and the presentation of the dishes is refined, offering a true fine-dining experience with a focus on Italian cuisine.