Grissini @ Grand Copthorne Waterfront Hotel

OPERATING HOURS: - Lunch: 12:00pm to 2:30pm (last order 2:00pm) - Dinner: 6:00pm to 10:00pm (last order 9:30pm) MENU: We only serve “Omakase” menus for lunch and dinner. No ala carte menu available. Please do inform us in advance if there are any dietary restrictions required upon reservation. Only the 7 course set menu is available on 15 and 16 April for dinner. GROUP RESERVATIONS: Kindly email to grissini.sg@millenniumhotels.com for any group bookings of 4pax and above if it is not available online. A deposit of $100nett per reservation is required for us to confirm the booking due to limited seating capacity of the restaurant. All deposits made are strictly non-refundable and must be made 3 days prior to the reservation date. Private room booking is subject to availability with a minimum spend of $150 per person for lunch and $300 per person for dinner. Failure to pay the deposit may result to cancellation of the reservation to give way for other waiting guest. DRESS CODE: SMART CASUAL - Long trousers with covered footwear and no singlets for men. - No slippers or flip flops allowed. CORKAGE CHARGES: Wine - $60 per bottle (750ml) Hard Liquours - $100 per bottle (750ml) Waived off 1 to 1 for every same type of bottled drink bought from the restaurant. OTHER INFORMATION: - Ala carte orders will only be allowed for children 11 years old and below. - Strictly no outside food can be consumed in the restaurant including cakes. - All special requests are subject to availability. T&C: - All prices above are subject to 10% service charge and prevailing government taxes.