Grissini @ Grand Copthorne Waterfront Hotel

Nestled along the scenic Singapore River, Grissini at the Grand Copthorne Waterfront Hotel is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima Private Room is the ideal venue for any event. Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist. The dedicated culinary team has put together a thoughtfully crafted menu which features the all-time favourites with a twist and new creations prepared in the josper grill-oven that are set to please the most discerning of palates. The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as bone-in ribeye, lamb rack, pork chop, octopus and cod fish are grilled whilst keeping moisture in, creating optimal outstanding flavours. Embark on a gastronomic journey with an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen. Begin your gastronomic journey with a pleasant surprise as the team serves to the table what appears to be a candle as the starter. A new addition to the dining experience at Grissini, the edible handmade butter candle is infused with thyme, coated with mixed herbs and served with dark rye bread. While the edible candle is lighted and melted, the aroma and flavours of the herbs are enhanced and diners can enjoy the bread by dipping it into the warmed butter. The all-time favourite josper-grilled Mediterranean octopus tentacle effortlessly captures the palate of diners with the char-grilled texture and tender flesh. The flavour and aroma of the octopus is further enhanced by the charcoal and flavoured wood in the josper grill oven. The rustic elements of the dish is balanced with potatoes, Kalamata olives, heirloom tomatoes and pinzimonio. A spectacular finale to the meal would be house speciality Chef’s signature coffee tiramisu that is superbly executed with layers of savoiardi, espresso and mascarpone cream enhanced with lovely berries or the sea salt and coffee cake served with pistachio gelato.

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