Food Capital @ Grand Copthorne Waterfront Hotel

A trendy and spacious buffet restaurant by the riverside for you and your loved ones to feast on indulgent delights. Gather your friends and loved ones and indulge in a feast by the riverside at Food Capital. Think hearty and exotic creations packed with flavorful spices, unique dessert and sweets, local delights and a touch of luxe with Snow Crab legs and other fresh seafood delicacies. Check out the Roast and Grill section for perennial favorites like Blackened Norwegian Salmon, Oven roasted Australian Rib Eye and Chargrilled Pork Jowl amongst others. Or take a trip to Indonesia with Ayam Percik, Ikan Gurame Bakar, Kambing Perap Bakar or Sotong Bakar; all freshly grilled on our BBQ grills. Featured in the International buffet section are flavor-packed creations from Chef Max’s Signature Claypot including Ocean Prawn with Chilli Crab Sauce, Chicken with baby abalone (dinner only) and more. Indulge in spiced delights such as like Charpata Chicken Tikka, Slow cooked Lamb Masala and Tandoori Fish for those with a penchant for Indian cuisine. Other crowd favourites are also not forgotten in this buffet spread – Sashimi, Seafood on Ice, Signature Laksa and sweet treats made a la minute in front of you – our signature Bingsu tempts you with Smokey Chocolate with Marshmallow that will sweeten your palate and entice you to try other sweet treats like Butter Cupcake with Vanilla Chantilly, Passion Fruit Mousse or sample the hot Blue Pea Barley with Sea Coconut Soup. Kids big and small will also enjoy dipping fresh strawberries and other fruits into the Chocolate Fountain. *Buffet menus are subject to changes.

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