Food Capital @ Grand Copthorne Waterfront Hotel

Opening Hours: - Monday (ala carte menu only) – 12pm to 10.00pm (Last order 9.30pm) - Tuesday to Sunday Buffet Lunch – 12pm to 2.30pm (Last order 2pm) - Tuesday to Sunday Buffet Dinner – 6pm to 10.30pm (Last order 10pm) ----------------------------------------------------------------------------------------- Ala Carte Lunch/Dinner (Mon, 12pm - 10pm) International Buffet - Lunch (Tues to Sun, 12pm - 2.30pm) - $65++ International Buffet - Dinner (Tues to Sun, 6pm - 10pm) - $80++ *Menu Summary * Seafood On Ice ~ boston lobster (1 serving per diner, weekend dinner only), snow crab leg (weekends only), Chilean scallops, black mussel, prawns Hearty Corner ~ salads with toppings and dressings Japanese Sashimi and Tempura ~ salmon, maguro, hamachi, octopus, ebi, yasai Local Cuisine ~ Four Treasure Soup, signature laksa, barramundi in tomato, duck stew, spinach with crabmeat and egg, bak kut the, braised sea cucumber with mushroom (weekends only) Indian Cuisine ~ chicken tikka, lamb kebab, saffron briyani, homemade naan Western Cuisine ~ pasta and cheese, sausages, lamb chop, diced grass-fed angus beef, sautéed seasonal vegetables Pastries Corner ~ mango shaved ice, assorted ice-cream, ice jelly with boba, puddings and tarts, chocolate fountain ----------------------------------------------------------------------------------------- T&C: - All prices are subject to 10% service charge and prevailing government taxes. - Buffet menus are subject to changes. - 1 serving of ½ boston lobster for weekend dinner only - Eatigo discount do not extend to beverages and child - Child price (6 - 11 yrs old) ~ ½ price of usual adult pricing