Food Capital @ Grand Copthorne Waterfront Hotel
Gather your friends and loved ones and indulge in a feast by the riverside at Food Capital. Think hearty Kebabs hot off the grill, exotic creations packed with flavorful spices, unique dessert and sweets, local delights and a touch of luxe with Boston Lobsters.(weekend dinner only). Vibrant flavours from around the world come together in a kaleidoscope of tastes that pay homage to well-loved, original recipes. From East to West, the brand new Food Capital showcases the best of International cuisines, offering a multi-sensory dining experience live from interactive show kitchens. Relish Asian wok-fried dishes and mouth-watering delights carefully prepared in the tandoori oven such as like Lamb Kebab, King Prawn Kastoori Jhinga, Red Snapper Hariyali Mahi Tikka. Featured in the International buffet concept by Food Capital are flavor-packed creations from Chef Max’s Signature Claypot including Oyster, Pork Belly & Enoki Mushroom with Asian Spice, Braised Sea Cucumber with Mushroom and Baby Cabbage (weekends only) and more. For the beef lovers, a highlight not to be missed would be the Sizzling Grass-fed Angus Beef with Black Pepper Sauce. Other crowd favourites are also not forgotten in this buffet spread – Sashimi, Seafood on Ice, Signature Laksa, Ricotta and Spinach Tortellini, Candy Floss served with Greek Yoghurt Ice Cream and more.