165 Tg Pagar Rd, Level One Amara Singapore, Singapore 088539, Singapore
Description
Facilities
Child Friendly
parking (chargeable)
Air Conditioning
Indoor dining
Cuisines
Buffet, Singaporean, All You Can Eat, Asian FusionAtmospheres
Casual Dining, Romantic Dates, Family FriendlySpoken Languages
English, ChinesePayment Options
American Express, Mastercard®, Visa- Child pricing not applicable for eatigo discount - Deposit is required to confirm your reservations on 24, 25 Dec & 31 Dec (Merchant reserves the right to cancel the booking without payment made )
NAI BOON LENG
Nov 11, 2024
Tan
Nov 4, 2024
Daniel
Food and service is great. Not much variety for the price.
Oct 14, 2024
Adel
Sashimi is available upon request. Food options are pretty limited. Hot food portions are small but they do replenish them. Only roast pork at carving station. Dessert offerings not as extensive as other places too, 1 aloe vera jelly, 1 creme brulee, 3 cakes and 1 pulut hitam on top of ice cream. It would be better if we had gotten the 50% discount but we only managed the 25%. :(
Mar 15, 2020
Lina Lee
Mar 5, 2020
liyan
Not much food variety. Not really worth the pricing
Feb 22, 2020
Alina
My family arrived at Element at 9.30 am. There were not many variety of food and most of the food were not refilled. At 10.15 am, we were told the cafe will close at 10.30 am.
Feb 17, 2020
Linda Lee
Restaurant was quiet. Service was great but buffet selection is rather limited, considering that I went on a weekend.
Feb 17, 2020
clement ng
Service was slow..felt somewhat discriminated as "ang mohs" were given special attention. Orders did not arrive until I asked. Food like salmon sashimi ran out ..??? For buffet?? 1st time ever...Baby Lobsters were not replenished.. Overall experience was very bad.. Though some of the sevice staff were good but they were overwhelmed..will not dine there again..overall damage $135 for 2 pax..
Feb 16, 2020
Rita Celestine
Was a busy evening. Food were served n topped up very slowly due to the individual cooking n serving to each table due to prevention of food contamination at the hot stations. Was kind of sad d lobsters n seafood section didn't replenish,salmon sashimi were also empty stocks. Before we left, head chef gave a compli dessert to make up for the inadequate evening. Nonetheless the service crew had given their best efforts. Good job to them!
Feb 16, 2020