Atrium Restaurant @ Holiday Inn Singapore Atrium

Atrium Restaurant is Halal-certified! In compliance with measures announced by the Singapore Government, please take note of the following important reminders before making your reservation with us: 1. Atrium Restaurant’s buffet line is closed for self-service. Our friendly team members will serve all food orders on the table. 2. Each table or group must be limited to 8 or fewer persons. 3. Gatherings or groups involving more than 8 persons in total are not allowed, even if the group is split across multiple tables. Any seating arrangement requests are not permitted. 4. No mixing or intermingling between groups. ------------------------------------------------------------ ** 15-28 February 2021 ** Lunch | 12:00pm-3:00pm (Last order: 2:30pm) | Mon. to Sun.: $80++ per adult | $20++ per child (6-12 yrs. old) Dinner | 5:30pm-9:30pm (Last order: 9:00pm) | Mon. to Sun.: $98++ per adult | $25++ per child (6-12 yrs. old) Menu Highlights: Seafood on Ice, Selection of Western and Local Cuisines, Live Cooking Stations (Roti Prata, Chicken Rice, Grilled Satay, Chef's Signature Laksa), Sweet Temptations (including Singpapore's Traditional Ice Cream) Exclusive on every dinner for 15-28 Feb 2021: Freshly-shucked Oysters (up to 6pcs per adult), Salmon Sushi, Cucumber & Crabmeat Maki, Salmon Yu Sheng ** 01 March to 12 April 2021 ** << Lunch Buffet>> 12:00pm-3:00pm (Last order: 2:30pm) Mon. to Fri.: $68++ per adult | $20++ per child (6-12 yrs. old) Sat. & Sun.: $72++ per adult | $20++ per child (6-12 yrs. old) Menu Highlights: Seafood on Ice (including Salmon Sashimi), selection of Chinese/Nyonya, Western and Indian cuisines, Live Cooking Station (Prata, Chicken Rice, Grilled Satay, Chicken Chef’s Signature Laksa) and Sweet Temptations (including Durian Pengat, Ice Kacang, Ice Cendol and Singapore's Traditional Ice Cream) Exclusive on Sat. & Sun., Lunch: Half-shell Scallop, Mini Pulled Beef Burger, Goreng-gorengan << Dinner Buffet >> 5:30pm-9:30pm (Last order: 9:00pm) Sun. to Thurs.: $78++ per adult | $25++ per child (6-12 yrs. old) Fri. & Sat.: $88++ per adult | $25++ per child (6-12 yrs. old) Menu Highlights: Seafood on Ice (including Salmon Sashimi & up to 6 pcs. of Oysters per adult), selection of Chinese/Nyonya, Western and Indian cuisines, Live Cooking Station (Prata, Chicken Rice, Grilled Satay, Chicken Chef’s Signature Laksa) and Sweet Temptations (including Durian Pengat, Ice Kacang, Ice Cendol and Singapore's Traditional Ice Cream) Exclusive on Fri. & Sat., Dinner: Mini Pulled Beef Burger, Carving of the Day Terms & Conditions: * Atrium Restaurant's Buffet Line is CLOSED. Food orders will be taken and served by our team members. * Table Top Buffet menu items are subject to change and availability without prior notice. * When applicable, complimentary serving of up to 6 pcs. Oysters per person is applicable for 13 yrs. old and above. Children from 6 to 12 yrs. old are entitled of up to 3 pcs. Oysters. * Free flow of coffee and tea provided * No Alcoholic Beverages are consumed and served in Atrium Restaurant. * No Outside Food and Drinks are allowed in the premises of Atrium Restaurant. * Children 5 years and below dines free with every paying adult * Special eatigo discount is not applicable to child prices. * Special eatigo discount is only applicable to adult price. * Prices are subject to prevailing GST & Service charge. * The hotel reserves all rights to amend the above terms & conditions without prior notice.