Atrium Restaurant @ Holiday Inn Singapore Atrium

special conditions Atrium Restaurant is Halal-certified! Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes. Friendly Chefs are also ready to serve you at the live cooking stations with fresh selection of special dishes. Savor the best the world has to offer! Highlights Weekday Lunch (12.00 pm - 2.30 pm) 01-30 April 2020 This weekday lunch buffet highlights Seafood on Ice, Assorted Sushi, Cold Whole Seabass with variety of sambals, Live Station (Chicken & Mutton Satay) and Singapore's Traditional Ice Cream. Weekend Lunch Buffet (12.00 pm - 3.30 pm) 01-30 April 2020 This weekend lunch buffet highlights Seafood on Ice, Assorted Sushi, Cold Whole Seabass with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Roti Prata) and Singapore's Traditional Ice Cream. Weekday Dinner Buffet (6.30 pm - 10.30 pm) 01-20 April 2020 This weekday dinner buffet highlights Seafood on Ice, Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Chicken Shawarma / Roti Prata) and Singapore's Traditional Ice Cream. Weekend Dinner Buffet (6.30 pm - 10.30 pm) 01-20 April 2020 This weekend dinner buffet highlights Seafood on Ice, Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Chicken Shawarma / Roti Prata) and Singapore's Traditional Ice Cream. EASTER BUFFET (12.00pm-3.30pm | 6.30pm-10.30pm) 10-12 April 2020 Lunch Buffet includes Seafood on Ice, Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Roti Prata), Egg Corner (Sous Vide / Poached / Boiled / Eggs Benedict) and Singapore's Traditional Ice Cream. Dinner Buffet includes Seafood on Ice (including Spanner Crabs and Fine de Claire Oysters), Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Roti Prata), Egg Corner (Sous Vide / Poached / Boiled / Eggs Benedict), Slow Roast Beef Rib-eye and Singapore's Traditional Ice Cream. RAMADAN IFTAR BUFFET (6.30pm-10.30pm) 21-30 April 2020 Weekday Dinner Buffet (Sunday) includes Seafood on Ice (including Fine de Claire Oysters), Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice / Chicken Shawarma / Roti Prata) and Singapore's Traditional Ice Cream. Weekend Dinner Buffet (Friday-Saturday) includes Seafood on Ice (including Fine de Claire Oysters), Assorted Sushi, Cold Whole Salmon with variety of sambals, Live Station (Chicken & Mutton Satay / Chicken Rice Roti Prata), Roasted Whole Baby Lamb and Singapore's Traditional Ice Cream. Terms & Conditions *Buffet menus are on a rotational basis. *Buffet menu items are subject to change and availability without prior notice. *Free flow of coffee and tea provided. *No Alcoholic Beverages are served in Atrium Restaurant. *No Outside Food and Drinks are allowed in the premises of Atrium Restaurant. *Children 5 years and below dines free with every paying adult *Special eatigo discount is not applicable to child prices. *Special eatigo discount only applicable to adult price. *Prices are subject to prevailing GST & Service charge *Management reserves the right to change the Terms & Conditions without prior notice. *Prices and buffet menu items may vary depending on public holidays or special events. *For parties of 10 pax and above and/or during special events/public holidays, Atrium Restaurant team may contact you to collect a non-refundable deposit to confirm your booking. Otherwise, your booking shall be considered tentative.