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3.9
halal

Atrium Restaurant @ Holiday Inn Atrium

River ValleyBuffet
8,361 reservations
2 people
Sun, 19 Jan
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menu

about

reviews

recommended menu

Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Weekday Lunch Buffet (2 Jan-31 Jan) (except 24-27 Jan)
64.00
32.00
Weekend Lunch Buffet (2 Jan-31 Jan) (except 24-27 Jan)
72.00
36.00
Festive Weekday Dinner Buffet (2 Jan-16Jan) (exc. 24-27 Jan)
80.00
40.00
Festive Weekend Dinner Buffet (2 Jan-16Jan) (exc. 24-27 Jan)
88.00
44.00
CNY Weekday Dinner Buffet (17 Jan-31 Jan) (except 24-27 Jan)
88.00
44.00
CNY Weekend Dinner Buffet (17 Jan-31 Jan) (except 24-27 Jan)
98.00
49.00
CNY Eve Lunch Buffet (24 Jan)
72.00
36.00
CNY Eve Dinner Buffet (1st Seating) (24 Jan)
118.00
59.00
CNY Eve Dinner Buffet (2nd Seating) (24 Jan)
118.00
59.00
CNY Day Lunch Buffet (25 Jan-27 Jan)
78.00
39.00
CNY Day Dinner Buffet (25 Jan-27 Jan)
88.00
44.00

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

view full menu

special conditions

Atrium Restaurant is fully Halal-certified. No pork items and alcoholic beverages are to be consumed and served within Atrium Restaurant's premises. Enjoy the lively ambience of this bright, modern all-day dining restaurant and indulge in an extensive buffet that offers international fare alongside signature local dishes such as the famous Singapore Chilli Crab and Laksa. Savour an array of Seafood On Ice, fresh Sliced-to-order Sashimi and succulent meats from our carving station. Savor the best the world has to offer! Weekday Lunch Buffet (12.00 pm - 2.30 pm) 02-31 Jan 2020 -Highlight dishes include Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa and Dessert Station including Singapore's Local Ice Cream. Starting from 17 Jan 2020, weekday lunch buffet includes Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy and Gold Coin Chicken Bak Kwa. Weekend Lunch Buffet (12.00 pm - 3.30 pm) 02-31 Jan 2020 -Highlight dishes include Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream. Starting from 17 Jan 2020, weekend lunch buffet includes Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy and Gold Coin Chicken Bak Kwa. Festive Weekday Dinner Buffet (6.30 pm - 10.30 pm) 2 Jan-16 Jan 2020 -Highlight dishes include Seafood on Ice (Fin De Claire Oysters), Smoked Fish Platter, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Shawarma and Condiments, Roti Prata, Chicken Rice, Chilli Crab, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream. Festive Weekend Dinner Buffet (6.30 pm - 10.30 pm) 2 Jan-16 Jan 2020 -Highlight dishes include Seafood on Ice (Fin De Claire Oysters/Baby Bamboo Lobster), Smoked Fish Platter, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Shawarma and Condiments, Roti Prata, Chicken Rice, Chilli Crab, Hawker-style Popiah and Dessert Station including Singapore's Local Ice Cream. CNY Weekday Dinner Buffet (6.30 pm - 10.30 pm) 17 Jan-31 Jan 2020 -Highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters), Smoked Salmon and Snow Fish, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream. CNY Weekend Dinner Buffet (6.30 pm - 10.30 pm) 17 Jan-31 Jan 2020 -Highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Smoked Salmon and Snow Fish, Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream. CHINESE NEW YEAR EVE BUFFET 24 Jan 2020 -Lunch highlight dishes include Yu Sheng Station, Gold Coin Chicken Bak Kwa, Steamed Vegetables with Dried Oysters and Fatt Choy, Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake and Dessert Station including Singapore's Local Ice Cream. -Dinner highlight dishes include Braised 1-head Abalone wtih Vegetables (limited to 1 per person), Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, and Dessert Station including Singapore's Local Ice Cream. CHINESE NEW YEAR DAY BUFFET 25-27 Jan 2020 -Lunch highlight dishes include Yu Sheng Station, Gold Coin Chicken Bak Kwa, Steamed Vegetables with Dried Oysters and Fatt Choy, Roasted Beef with Mustard Sauce, Seafood on Ice, Herbs Rubbed Whole Seabass on Ice, Chicken and Mutton Satay with Condiments, Chef's Signature Laksa, Fried Carrot Cake and Dessert Station including Singapore's Local Ice Cream. -Dinner highlight dishes include Yu Sheng Station, Steamed Vegetables with Dried Oysters and Fatt Choy, Gold Coin Chicken Bak Kwa, Roasted Beef with Mustard Sauce, Seafood on Ice (Fin De Claire Oysters/Baby Lobsters), Herbs Rubbed Whole Norwegian Salmon on Ice, Chicken and Mutton Satay with Condiments, Chicken Rice, Herbal Prawns, and Dessert Station including Singapore's Local Ice Cream. ----------------------------------------------------------------------------------------------------------------------------------------------------- Terms & Conditions *Buffet menus are on a rotational basis *Buffet menu items are subject to change and availability without prior notice. *Free flow of coffee and tea provided *No Alcoholic Beverages are served in Atrium Restaurant. *No Outside Food and Drinks are allowed in the premises of Atrium Restaurant. *Children 5 years and below dines free with every paying adult *Special eatigo discount is not applicable to child prices. *Special eatigo discount only applicable to adult price. *Prices are subject to prevailing GST & Service charge. *Public holiday pricing is applicable to 24, 25, 31 December 2019, 01 January 2020, 24-27 January 2020; unless otherwise stated.

about

Atrium Restaurant is Halal-certified! Enjoy the lively ambience of this bright & contemporary all-day dining restaurant that serves an extensive international fare alongside signature local dishes such as the famous Singapore Chili Crab and Laksa. Friendly Chefs are also ready to serve you at the live cooking stations with fresh selection of special dishes. Savor the best the world has to offer!

atmospheres

Casual Dining, Family Friendly, Large Parties (>12)

facilities/services

parking (chargeable), Halal Certified Restaurant

payment options

Master Card, Visa, NETS

spoken languages

English, Malay, Chinese
directions
Holiday Inn® Singapore Atrium, 317 Outram Road, Singapore 169075
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:00
Tuesday
open all day from 12:00-21:00
Wednesday
open all day from 12:00-21:00
Thursday
open all day from 12:00-21:00
Friday
open all day from 12:00-21:00
Saturday
open all day from 12:00-21:00
Sunday
open all day from 12:00-21:00
customer ratings
270ratings
3.9
107
75
51
16
21
customer reviews
20reviews
Nathalie
Jan 19, 2020
This restaurant is nice and the food is good. Just it changed to halal so no alcohool for those who would like to have a glass or wine. The staff is nice and pay attention to you.
estee
Jan 13, 2020
food was decent, mainly asian style food. not wow but sufficient variety. Good value for money with the eatigo discount. the restaurant was pretty packed perhaps for the same reason.
jennie
Jan 11, 2020
It has a good spread of food and desserts. The staff are friendly and attentive to the needs of the guests.
Catherine
Jan 08, 2020
Excellent food choices. Will definitely go back and enjoy.
Roslee Ismail
Jan 04, 2020
The staff are friendly tho they are lacking of staff during that night. Awesome....
Thida Mickey
Jan 02, 2020
nice to eat very good seafood
Dominic
Jan 02, 2020
My 2nd visit to this place. Food quality is good and replenished quickly. Focus is on the seafood. Staff are prompt to pick up the the empty plates.
SC
Jan 02, 2020
The ledge for holding the cake/dessert tongs was narrow and I saw one of the cake tongs (with cake remnants still sticking to it) had dropped on to the ground when a person who used it did not placed it properly on the tong holder on the narrow ledge but that person just picked it up from the ground and placed it back on the ledge. When the person left I picked up the cake tong from the ledge and handed it over to the service staff at the back for cleaning.
Simon
Jan 01, 2020
Good spread of food, desserts and beverages. Value for money.
Joseph Teo
Dec 29, 2019
The square tables that were push n joint together should be check that they dont wobble ie the table legs should be wedge up so that it remain stable. The reason is that quite often our hands get 'pinch' between the table joints (when it wobbles) and this can be quite painful. Other than this little defect I would say that the service is excellant n the food good n money's worth.Thank you
Anthony Mallin
Dec 29, 2019
Everything was good. No complaints. Food. Service. All good.
David
Dec 26, 2019
Food quality, quantity and variety was excellent. Staff was helpful. The actual layout of the buffet however didn’t facilitate a smooth traffic flow and there didn’t seem to be a rhyme or reason to the layout.
Tracy
Dec 26, 2019
Poor seating arrangement. Table is just 10 cm away from next table. No privacy.
Jenn Almazon
Dec 26, 2019
all the staffs are friendly. all the meals are superb!
geraldineemily
Dec 25, 2019
Staff service was poor. Many times there were no chefs and staff around to assist and serve us.
Asiah Atan
Dec 23, 2019
Food was excellent and staff very friendly. Reservation was not a hassle
Alice
Dec 23, 2019
Nice environment, friendly staff and good food..
lois
Dec 22, 2019
Good variety and service. Had a good time with my family.
Lynn
Dec 22, 2019
Fresh sashimi and reasonable spread of food.
Jasmine
Dec 22, 2019
Seafood is fresh, local dishes are good, especially chilli crab. Roti prata and Popiah is made on the spot by chefs. Food was refilled fast and a good dining experience.
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