After a long tiring day on the greens, come unwind and refuel with some fine Chinese cuisine here at Spring Garden. The award-winning master chefs balance traditional and modern culinary techniques in a menu filled with both classic and fusion Chinese delights. Diners must try the roast Peking duck and giant grouper fillet with assorted seafood in casserole. To finish, the charcoal bun with durian and salted egg yolk will surely delight.
atmospheres
Casual Dining,
Business Meetings,
Family Friendly,
Large Parties (>12)facilities/services
Accept Credit Cards,
Air Conditioning,
parkingpayment options
Master Card,
Visaspoken languages
English,
Chinese
location