Zuan Yuan Chinese Restaurant @ One World Hotel

- Prices may vary during Public Holidays. - Abalone, Premium Fish, Lobster, ala-carte dimsum and any promotional items are not applicable for eatigo discounts. - Children below 12 y.o. are not required to make any booking. - Saturday, Sunday and Public Holidays - Ala Carte only starts at 12pm onwards. _______________________________ CHEF’S RECOMMENDATION March 2020 A firm fixture in Chinese fine dining, it’s impossible to talk about high-end Chinese restaurants without mentioning Zuan Yuan Chinese Restaurant in Petaling Jaya. For the month of March, dishes like Pan Fried Mini Chicken Bun with Bentong Ginger and Wood Fungus; Sautéed Prawns stuffed with Asparagus with Truffle Paste and Honey Walnut; Braised Lamb Brisket with Water Chestnut, Mushroom and Fried Bean Curd in Claypot; Steamed Live Dragon Garoupa Fillet Roll in Egg White Sauce and Red Tobiko; and Chinese Steamed Sponge Cake (Ma Lai Go) with Organic Molasses Sugar are stars on the menu. Priced from RM15.00 per portion Available for lunch and dinner DIM SUM DIARIES Head to Zuan Yuan Chinese Restaurant for endless serving of freshly-made steamed or deep-fried dim sum. The heavenly bite-sized little delicacies are intricately prepared and served daily for lunch. Trust us, you will be sure to ask for more! Indulge in our chefs’ recommendations such as Steamed ‘Phoenix Eye’ Dumpling with Water Chestnut, Goose Liver and Caviar, Steamed Wild Rice and Glutinous Rice with Mushrooms and Roasted Duck, Stir Fried Turnip Cake with Prawn and Spicy Sauce, Steamed Hong Kong Rice Roll with Chinese Breadstick and Chicken Floss, Oven Baked Egg Tart and many more! Monday to Friday 12.00 noon to 2.30 pm Saturday, Sunday & Public Holiday 10.00am to 2.30pm Priced from RM8.50 per portion. TOUCHING THE HEART (DIM SUM SET) Dim sum lovers, take note! If you have not found a dim sum restaurant that can satisfy your cravings, then Zuan Yuan Chinese Restaurant could be your choice. Meticulously crafted by Chef Jordan Chin and his team of culinary experts, the pork-free selection is all about freshness, premium ingredients and arresting flavours. Highlights include Steamed Siew Mai with Black Truffle, Braised Seafood Soup with Shredded Lobster, Pan Fried Shanghai Dumpling, Stir Fried Turnip Cake, Deep Fried Spring Onion Dumpling with Chicken Floss, Oven Baked Cheese Tart with Salmon, Steamed Glutinous Rice with Abalone and Chicken Wing, Steamed Egg Custard Bun with Salted Egg Yolk and Chilled Lemongrass Jelly with Aloe Vera and Avocado Puree to name a few… Monday to Friday 12.00 noon to 2.30 pm Saturday, Sunday & Public Holiday 10.00am to 2.30pm Priced from RM88.00 (with a minimum order for two persons)