INJI which means ginger, is a sophisticated contemporary multi cuisine family restaurant named after the famous medicinal food, ginger, or INJI. Many of us would be pleasantly surprised to know that ginger originated from maritime southeast asia particularly from Malaysia which was then introduced to India and then to the world. At INJI, we are delighted to draw inspiration from the goodness of our rich history and heritage of exchange of culture between Malaysia & India, we once again present it to Malaysians in the form of an exquisite fine dining culinary experience. Our tastefully designed and crafted menu offers you a variety of north & south Indian cuisines that includes our flagship mughal biryani, varieties of tandoori and other specialties delicacies like fish head curry, combination of different banana leaf served meals, lassi and many more. Backed by the knowledge and experience of restoran Taqwa Classic Group, INJI is all set to become a milestone in the world renowned culinary map of Malaysia. Welcome to INJI, welcome to the world of modern traditions.