AI Summary
Google Review Highlights
Craft Beers Must-Try
Rating: 4 star
Must Try: Local IPA and craft beers steal the show; pork ribs and pizza seal it.
What To Expect: Warm lights, cosy outdoor corners, easy chats; fast, friendly staff keep it breezy.
About
382 Joo Chiat Rd, Singapore 427622, Singapore
Description
Picotin @ Katong is a bistro at Joo Chiat, in Singapore. Picotin @ Katong serves Italian, French, and European cuisine in a dine-in format, open for casual dining.
Known for its inviting atmosphere, Picotin @ Katong offers a delightful selection of dishes, including the 14-hour slow-smoked Wagyu Brisket, Duck Confit, and wood-fired pizzas like Mustang Pizza. Guests can also enjoy refreshing drinks such as Matcha Latte and Hojicha Latte. Signature dishes at Picotin @ Katong are Wagyu Brisket, Duck Confit, and Matcha Latte.
• Seating: Picotin @ Katong offers cozy indoor seating and breezy outdoor areas, making it ideal for family gatherings and casual dining.
• Getting there: Located in the vibrant Joo Chiat area, with accessible environment and outdoor seating available.
• Good for: Group dining, families with kids, family gatherings and casual dining.
• Halal status: Non Halal.
Cuisines
Good for
Facilities
English menu
Spoken Languages
English
Payment Options
Mastercard®
American Express
Cash
Special Conditions
- Reservations are held for a strict 15-minute grace period.
- Seating preference is subject to restaurant discretion, and guests may need to wait during peak hours.
- Kindly note that Platform discount is not applicable for Wagyu Brisket.
- Platform discount is not applicable to drinks (including alcoholic and non-alcoholic beverage), set meals, or any other in-house promotion items.
- Platform discount cannot be used in conjunction with other promotions or vouchers.
FAQ
Is online booking available at Picotin @ Katong?
What are the opening hours for Picotin @ Katong?
What packages does Picotin @ Katong provide?
m**********n
Jun 1, 2026
Awesome food !!!! Keep Up the good work …
D*
Jul 4, 2026
Good service but ribs a bit dry
e**
Aug 16, 2026
J**
Mar 8, 2026
M******e
May 12, 2026
Could only order beef items as prawn aglio olio was out n i had a non-pork eating mate. Steak knife wasn't given. Medium rare steak was tender enough, but not a hint of pink to show that it's done according to request. Potatos were drenched in salt. Drink options considerably lacking (many items N.A.). Two male and two female wait staff, one chap on the grill and a manager in hiding, for a few tables even for a Saturday evening but hardly any service (in fact, no hi/ welcome, thank you/ goodbye). No sorry for the wrong cutlery either (isn't it clear steak needs a sharp knife and not a knife just for spreading soft butter? Disgustingly loud pop music at some point. Pity about such a potentially lovely chill out spot with this colonial old bungalow space...