







Popinjays @ The Murray
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Operating Hours: Lunch Monday to Friday: 12:00 p.m. to 2:30 p.m. Brunch Saturday to Sunday: 12:00 p.m. to 2:30 p.m. Afternoon Tea (Monday to Sunday) - 3:30 p.m. - 5:30 p.m. Dinner - Monday to Sunday: 6:30 p.m. to 11:00 p.m. Popinjays offers al fresco dining on the rooftop terrace during all meal periods. 1. Table return time: 1 hour and 30 minutes for lunch, brunch and dinner; 1 hour and 15 minutes for afternoon tea. 2. Table reservations will be held for a maximum of 15 minutes from the reservation time. 3. Discount applies to a la carte menu and weekend brunch only, and is not applicable to beverages, bar menus, promotions, special menus, or events. 4. 10% service charge applies based on original price. 5. The offer is for dine-in consumption only. 6. The offer cannot be redeemed for cash or other products and services. 7. The offer cannot be used in conjunction with other promotion, discounts or vouchers. 8. The offer is applicable to bookings/visits of 2 to 8 guests per table and can only be used once per table per transaction. Splitting bill is not allowed. Each (whole) table needs to order either the ala-carte items or buffet. 9. Customers must pay with electronic payment. 10. Special requests and seating are subject to availability. 11. Dress code at Popinjays is smart casual. 12. In case of disputes, the decision of The Murray, Hong Kong, a Niccolo Hotel shall be final.
Popinjays is a contemporary lifestyle rooftop bar and restaurant serving modern European gastronomy from lunch through afternoon tea to dinner and brunch on weekends. Savour expertly crafted cocktails on the outdoor terrace, or indulge in exquisite reinterpreted European specialities. Led by Chef Alexandre, who has nearly 20 years of culinary experience under his belt, Popinjays is dedicated to create a dining experience that will bring joy to its diners. Chef Alexandre believes in the philosophy that produce should always come first. His experience across a span of fine dining and casual restaurants as well as a spectrum of cuisines has armed the nomadic kitchen veteran with a unique versatility and diverse range in his cooking. He embraces Hong Kong’s multicultural and dynamic dining landscape and its unparalleled access to premium ingredients.