I had a wonderful dining experience at Trishaw Coffee House. The nostalgic ambience immediately brought back memories of old-style coffee houses, creating a relaxing and laid-back atmosphere that makes you want to linger. The service was excellent. A special mention to Noordin and the polite reception lady who kindly helped resolve a booking mistake I made. Their patience and professionalism were truly appreciated. The servers were also very attentive and efficient — used plates were cleared quickly and the service throughout the meal was smooth. The food selection was impressive and delicious. Nice hot porridge with sweet potatoes. Standout dishes I tried before included the steamed sea-bass, fried sambal pomfret, braised pork trotters/tau pok , chai poh eggs, fried bee hoon, fried yee mee, sambal dried shrimps , crispy anchovies, braised duck, wuxiang and curry chicken, all flavourful and well prepared. The dessert spread was equally delightful, with a good variety of kuehs and desserts that were not overly sweet. The durian pengat was especially outstanding.There were even interesting childhood gem biscuits and wafers with ice-cream! Overall, it was a delightful dining experience with great food, warm service and a charming nostalgic setting. Very spacious! Easy parking for cars. I will definitely be back again! Super worth it!

Excellent, Teochew Chef! Freshness (鲜) Chinn in every dishes is the real gold then the porridge Muay really is a masterpiece, confirm plus chop!

Overall the food was good. The only thing was the braised pork. I felt it could be more tender, and there was a slight porky smell, so not really my favourite. The staff were also friendly and patient, and they provided complimentary parking coupons as well.

Durian pengat is my favourite dish on your buffet menu 👍🏻👍🏻👍🏻