Tucked away within the lush, serene grounds of The Saujana Hotel, Charcoal presents a dramatic stage for modern grill dining in Subang. This award-winning restaurant is where the air hums with the soft chatter of discerning guests and the tantalising sizzle of prime cuts. Bathed in a warm, intimate glow, the open kitchen offers a mesmerising culinary theatre as chefs masterfully tame the flames. The aroma of premium meats and seafood kissed by fire creates an atmosphere of sophisticated indulgence, making it a must-visit destination. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The experience is a symphony of flavour and theatre. Watch as a marbled Wagyu tomahawk is seared to perfection over crackling embers, or delight in the delicate, smoky flavour of their signature black cod. Paired with serene views of the resort’s lake and impeccable service, every meal here feels like a true escape from the city’s bustle. 🍽️ Recommended Dishes ・Grilled Wagyu Striploin | Perfectly seared premium beef with a smoky char and melt-in-your-mouth tenderness. ・Black Cod with Miso | A delicate, flaky fillet glazed with a sweet and savoury miso marinade, grilled to perfection. ・Charcoal Satay | Generous skewers of marinated chicken and beef, grilled over embers and served with a rich peanut sauce. 🥤 Signature Sips ・Saujana Sunset Cooler | A vibrant, tropical blend of passion fruit, orange, and grenadine that's instantly refreshing. ・Smoked Rosemary Lemonade | Classic lemonade elevated with a fragrant, smoky sprig of rosemary for a unique twist. ⭐ Google Rating: 4.4 from 250 reviews Ideal for romantic celebrations, impressive business dinners, or simply a luxurious escape for true steak and grill connoisseurs.