A premier fine dining Chinese restaurant, Si Chuan Dou Hua Restaurant is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines. Indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum — all expertly prepared by our team of master chefs. Dining at Si Chuan Dou Hua Restaurant is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring.