An award-winning restaurant helmed by Executive Chef Vincent Aw, Ginger took home the honours for Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2023 and Alfresco Biophilic (Asia) Design at the Restaurant & Bar Design Awards 2021. The sprawling 535 sqm eatery presents halal-certified local cuisine in sumptuous a la carte buffets featuring five live food stations, while its culinary team also crafts customised menus for social events or intimate private dining room affairs. Frequently Asked Questions (F.A.Q.) Q1: What is Ginger all about? What kind of cuisine do they serve? A1: Ginger is an all-day dining restaurant at PARKROYAL on Beach Road that celebrates local Singaporean flavours alongside international dishes, all prepared in a halal-certified kitchen. It offers à la carte, buffet spreads and live food stations. Q2: When is Ginger open? What are the operating hours? A2: Buffet Lunch: Daily, from 12:00 p.m. to 2:30 p.m. (last order by 2:00 p.m.) À la Carte / All-day dining: 12:00 p.m. to 10:00 p.m. (last orders ~9:30 p.m.) Dinner Buffet: 6:00 p.m. to 10:00 p.m. (last orders ~9:30 p.m.) Q3: Do I need to reserve a table or can I just walk in? A3: Walk-ins are welcome but, especially during dinner or weekends, it’s safer to reserve in advance to secure your preferred timing and seating. Q4: What are the buffet prices and child rates? A4: Lunch buffet: around SGD 58 for adults. Dinner buffet (Mon–Thu): ~ SGD 78. Dinner buffet (Fri–Sun / weekends): ~ SGD 88. Children (6–12 years): about half the adult price (e.g. SGD 29, SGD 39, SGD 44 depending on period) Notes: All prices are subject to government taxes and 10% service charge. Q5: Do they cater to dietary restrictions, vegetarian or halal? A5: Yes — Ginger is halal-certified, so the entire kitchen operates under halal standards. They also have vegetarian, seafood, and local specialties; and the team is willing to assist with dietary requests. Q6: What are some of the signature or recommended dishes? A6: Some popular or highlighted dishes include: Crab Bee Hoon (fried bee hoon with crab) Tahu Goreng (fried tofu with peanut sauce) Hokkien Mee with jumbo prawns Singapore Chilli Crab & Crab specials Local delights like otah, laksa, BBQ dishes, and various nonya desserts Q7: What’s the ambience / setting like? A7: Ginger has a bright, airy design inspired by Singapore’s tropical nature — with botanical elements, calming tones, and an elegant modern interior. It's quite spacious (about 535 sqm) and the layout includes five live food stations. Q8: Can Ginger host private events or group dining? A8: Yes — Ginger offers private dining and event customization. Their team can arrange menus and seating for social gatherings or corporate functions. Q9: What about promotions or member discounts? A9: They sometimes offer special dinner-buffet deals (e.g. member-exclusive rates Mon–Thu), and they also appear in promotions via platforms like Eatigo.