About
7 Ann Siang Rd, Singapore 069689, Singapore
Description
Relaxed and effortlessly chic, Les Bouchons takes guests on a gastronomic journey through the bylanes of Paris by paying homage to the grand tradition of French bistros and steakhouses.
Showcasing classic French cuisine and quality steak frites, Les Bouchons is the destination for a memorable experience of robust flavours and textures. Steaks are prepared as per request and are served with a portion of salad and free flow homemade French Fries, cut to perfection.
Cuisines
SteakhouseAtmospheres
Group Dining, Private Room, Kids Friendly, Casual Dining, Bistro, Family Gathering, Friends Gathering, Business Lunch, Business Dinner, Team Meal, Special Occasion, Birthday Celebration, Vegetarian, Kids Meal, Meat Lover, Seafood Lover, A La Carte, Wine, Traditional, Lunch, DinnerSpoken Languages
EnglishPayment Options
American Express, Mastercard®, Visa, CashSpecial Conditions
*Kindly note that the restaurant may reach out for deposit collection during weekends, special occasions, and Public Holidays (including eves). Dining is limited to 90 minutes during peak hours. Merchant reserves the right to request table turnover to accommodate other guests
P****n
Feb 24, 2026
Great deal with eatigo promo! In love with the bone marrow, it’s a must to order when I’m back again! The onion soup has a kick towards peppery side, not too much of my personal preference. Gotten 3 diff type of beef - was tender Sides: broccoli or fries would be the way to go!
L****n
Mar 26, 2025
The service is excellent. Great value.
R**n
Dec 26, 2025
Of all the three Les Bouchons, this one at Ann Siang has the easiest access from MRT station. Decor was quaint. The onion soup was tasty, enhanced by two slices of grilled emmental croutons. My Black Angus ribeye(ordered medium rare) was on the cusp of being medium but alas it was still slightly bloody in the center. Service was good, with both servers asking if I had enjoyed the meal.
C******a
May 8, 2025
With the discount is very good. Place smaller than imagined but ok. The Australian beef had an acidity to it that wasn’t expecting. Solved it with mustard.
l**
Mar 12, 2026
J****N
Mar 11, 2026
C******e
Feb 24, 2026
A********g
Aug 15, 2025