Seoul-licious Lunch & Dinner Buffet (17 October - 16 November 2025) Discover the vibrant flavors of Korea in our Halal-certified buffet, curated in partnership with Voco Seoul Myeong-dong. From sizzling grills to hearty stews and delightful desserts, every dish is thoughtfully prepared to bring authentic taste and inclusive dining to the table. Seafood enthusiasts can look forward to a lavish selection of Boston lobster, fresh oysters, baby abalone, half-shell scallop, and an assortment of sushi, and maki rolls. At the chef’s live station, savour the grandeur of a Korean-style chicken shawarma, slow-roast marinated beef ribeye, and a live Bibimbap station complete with banchan and more! Buffet Highlights: -Jeonbok Haecho Naengchae (chilled abalone with in seaweed salad) -Tteokguk (Korean rice cake soup) -Dakbokkeumtang (spicy chicken stew) -Tteokgalbi (grilled beef patties) -Gochujang Gajamigui (spicy grilled fish fillet) -Haemuljeon (crispy seafood pancake) -Hwajeon (sweet flower rice cake) -Hotteok (Korean sweet pancakes) *Kindly note that Oyster & Baby Lobsters available during dinner only, Canadian lobsters only weekend dinner